Every Halloween do you wonder what to do with your pumpkin seeds?  You're in luck! We have a delicious way for you to use your leftover pumpkin seeds!


1/4 cup (1/2 stick) unsalted butter, plus more for baking sheet

1/2 cup packed light-brown sugar

1/4 cup honey

1 cup fresh pumpkin seeds, rinsed well, dried, and toasted



Butter an 11-by-17-inch rimmed baking sheet; set aside.


Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.

Serves 4

Total time: approximately 20 minutes

Idea from: Martha Stewart