April 4, 2016
 3 comments

Looking for an easy, healthy dish? Checkout this delicious sweet potato recipe!

Ingredients

4 sweet potatoes

1/2 cup light coconut milk

1/4 toasted unsweetened coconut flakes

2 tablespoons chopped cilantro

1 cup pomegranate seeds

Kosher salt

Lime wedges

Directions

Heat oven to 400 degrees. Arrange sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.

Slice tops and mash sweet potatoes with a fork. Divide coconut milk, coconut flakes, cilantro, and pomegranate seeds among sweet potatoes. Season with salt. Garnish with additional sprigs of cilantro and serve with lime wedges.

Serves: 4

Active time: Approximately 5-10 minutes

Total time: 50-55 minutes

Idea from: Whole Living

More info about Fruit Trees: http://www.plantogram.com

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