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Grumichama Tree in a 3 Gallon Container. The grumichama is a small, compact tree that can be grown as a standard or shaped as a hedge. The plants have beautiful glossy dark green leaves and rough corky textured bark. Fruit deep purple to black when ripe and they have a flavor very similar to that of jaboticaba. They are most often eaten fresh and used in jelly. Very popular in Brazil and South America. Can be used to make a nice edible hedge.

Loquat/Japanese Plum Tree in a 3 Gallon Container. Loquats are shaped like Christmas trees, but they have large fuzzy leaves that are green on top and silver underneath. The fruit tastes like a combination of peach and apricot. They are most often eaten fresh, in jellies and in wines. The trees will begin fruiting at just one to two years of age. Cold hardy tree good addition to any garden since it provides fruit during the winter months.

This Ultra-rare Annona native to rainforests of Panama and Columbia. Bears small, edible fruits with sweet pulp. The fruits have prominent hair-like features similar to a Rambutan. Very exotic and uncommon. In a 3 gallon container

Banana Plant IceCream Variety in a 3 Gallon Container. Ice Cream is considered a desert Banana, with other common names: 'Cenizo' of Central America and the West Indies; 'Krie' of the Philippines, is a relative of 'Bluggoe'. The flesh is white, sweetish, and tastes like vanilla ice cream and has the consistency of a custard, unlike the firm bananas we purchase in grocery stores. Often produces banana heads weighing 25 lbs.. Plants begin to bear in less than a year’s time.

Red Lady Dwarf Papaya Tree in a 3 Gallon Container. Papaya has an enzyme that soothes the stomach and calms indigestion. The fruit is commonly consumed as a breakfast food, and it is often juiced as well. Red Lady is a dwarf self pollinating variety that is also especially resistant to papaya ring spot virus and can also be container grown, excellent for colder areas. The fruit typically weigh four to six pounds, and it has excellent flavor, aroma, and texture. Great value since Papaya is usually sold by the pound and can cost upwards of $5 each.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Passion Fruit Vine Panama Red Large Red Skin Variety in a 3 Gallon Container. Passion fruit grow on a fast growing vine that climbs with tendrils. The flowers are large, showy, and extremely aromatic. They are also excellent butterfly attractants. The pulp is used extensively in fruit juice drinks like Hawaiian Punch, and it is often used in baked desserts as well. The Panama Red fruit typically get to be about the size of a goose egg. Self pollinating. The fruit mix well in alcoholic and non-alcoholic drinks and are also great in salads. Fast growing so will cover a wood/pvc fence fast and give them a green/natural look. Passion Fruit usually cost $3-4 a piece and a vine can produce 100's of fruit making it an excellent value.

• Comes in 3 gallon container • Named for Heisman Trophy winner and Florida Gator quarterback Tim Tebow • Hybrid of an Edward (taste) and Kent (production) mango • Yellowish skin, pink when ripe • Fruit weighs about 1 lb. each • Ripening from July to August • Zones 9-11

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

This Ultra-rare fruit Purple Mangosteen or Garcinia mangostana, is native to Asia and is considered among many fruit connoisseurs as the Queen of Fruit and many collectors consider it as the best tasting fruit. The mangosteen is instantly liked by many who eat it. The soft flesh, resembling a bright white tangerine, has a deep grape-strawberry like flavor that melts in the mouth. Unfortunately, due to its popularity and restrictions on importation to the United States, the fresh fruit and plants are almost nonexistent outside the tropics. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

Durian tree in a 3 gallon container. This is a highly unusual fruit produced in tropical countries in Southeast Asia. It is extraordinary in several aspects: In size, it is among the largest fruits in the world, second only to the breadfruit and the Jackfruit. In appearance, the hundreds of hard spikes on its skin are unique. In price, it is the most expensive even in a producing country. In taste, its rich, exotic flavor is incomparable. Yet, in smell, it is considered fetid and offensive by some, especially foreigners who have not tasted the fruit before.