Graduation

All the way from Northern India a village named Dasheri where the birth of an extraordinary mango is welcomed into existence. This mango was only recognized when it was planted in the garden of the Nawab or ruler, of the area during the 18th century. Desheri mangoes were planted in many of the mango growing regions of India after it became popular in the northern region. The oldest and largest growing region of Dasheri mangoes is in Malihabad in Uttar Pradesh, in northern India. Dasheri mangoes have a fiber-less, peach-colored flesh, the flavor is very sweet and aromatic. Also known as Dusari

All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. Sold in a 3 gallon container. Yellow skin, saffron orange inside. Considered to be one of the best tasting Indian Mango’s on the market.

Himsagar Mangoes are the specialty of West Bengal and Orissa, Himsagar is one of the top five mangoes in India you should and must have. The inside is yellow to orange in color and does not have any fiber. Himsagar considered the milk and honey of the have nots. The Himasagar mango, a thin-skinned mango, is characterized by complete absence of fiber, a golden hue, pleasant aroma and unparallel sweetness. It is produced in West Bengal and, in most years, is comercialized in June only. The Himsagar cultivar, despite its potential, is a local fruit, difficult to find outside West Bengal.

• Comes in 3 gallon container Dwarf Variety Avocado • Green fruit, excellent flavor and oil content, Heavy Producer • Creamy texture, Larger Fruit, Longer Shelf Life

Ginger Edible Spice plant in a 3 gallon container. Ginger is one of the most popular spices around. It has numerous health benefits and has a wonderful fresh, refreshing flavor which livens up your meals. Has been used for centuries in traditional and alternative medicines. The Ginger root can be used fresh, dried, powdered or juiced to make a refreshing ginger shot.