Grandma

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

Peach-like flavor, fiberless, extremely juicy, with a flavor range from very sweet to subacid • Limited quantity of trees available • Comes in 3 gallon container • Originated in Singapore, popular throughout Asia • Small, fiberless fruit with a thin seed • Considered by many as the best mango • Slow growing tree – Can be grown in ground or container • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

The Diamond is a semi dwarf variety grown in a 3 gallon container. The Diamond has a unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.