Griller

Apple Tree Granny Smith Variety Grafted in a 3 Gallon Container. Granny Smith Apples are crisp, juicy, and tart which makes them perfect for either baking in pies, stewed in sauces or eating out of hand. They're also great in salads because once cut, they keep their color longer than other apples. Low chill requirement good for Southern climates.

Asian Pear Tree Grafted in a 3 Gallon Container. Cold Hardy Tree, Asian pears (sometimes referred to as "apple pears") are extremely juicy and crisp. Great for eating right off the tree, as well as a great addition to salads. These fruit are usually found in markets and are usually expensive. Great addition to any garden.

Embrace the rich flavors of Jamaica with your own Akee Tree (Blighia sapida). Our trees are specially selected to adapt to a variety of climates, allowing you to harvest the revered Akee fruit right from your garden. Each Akee Tree comes with comprehensive planting and care instructions to ensure you can enjoy these exotic fruits safely. Note: Akee fruits must be harvested when fully ripe as unripe Akee is unsafe for consumption.

Versatile plant, similar mix of Cinnamon, Clove & Nutmeg. Berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma used as a rub to flavor meats, teas & other culinary uses.​

Apple Tree Grafted Anna Variety in a 3 Gallon Container. This tree's fruit is attractive, large, light greenish-red, slightly acidic, but sweet and crisp. Crop is light, but it is a reliable fruit producer, even when young. It also has a low chill requirement and thus does well in Southern parts of the country.

JackFruit Tree Grafted in a 3 Gallon Container. Largest growing fruit on a tree, can weight between 30-70lbs. The fruit slightly softens and turns yellow when ripe. You will also notice the most wonderful fruity aroma! The firm yellow-orange pulp tastes like a combination of pineapples and bananas. This fruit is also a great conversation piece. They can be pruned annually to 12' x 12' producing as much as 200 Lbs. of fruit per year. Cooked green the fruit can be used as a vegetable. It can be boiled, fried, grilled, roasted, and prepared with sauces. The ripe fruit tastes like a combination of mango, banana, pineapple, and cantaloupe. It is often compared to juicy fruit gum. Makes a great stately tree for any landscape, can be used as an edbile alternative to a Magnolia tree, it will provide a similiar look but also provide 100's lbs of fruit.

Fig Tree Ischia Green Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Curry Leaf/Limro Tree in a 3 gallon container. The curry leaf plant, is a native of Tropical Asia, southern India and Sri Lanka. Belonging to the Rutaceae family, the Murraya Koenigi plant grows to a height between 2 and five meters, depending on various factors. The leaves are small, pointed and in clusters, giving of a strong aroma faintly reminding one of citrus and anise. The aroma is delightful when added to curries and while frying spices, and lends that extra something to south Indian dishes. It also has many medicinal uses and is an anti-carcinegine as well as anti-oxidant. Can easily be kept in a container for easy access.

Fig Tree Brown Turkey Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. The best substitute for meat / protein.

One of the most popular dessert Mango's to have by itself or paired with frozen yogurt and ice cream! • Comes in a 3 gallon container • Originates from Haiti • Oval, smooth, non-waxy skin • Fruits weigh from 8-16 oz. and are very firm • Bright yellow to orange • Sweet flavor, considered a popular dessert mango

Peach-like flavor, fiberless, extremely juicy, with a flavor range from very sweet to subacid • Limited quantity of trees available • Comes in 3 gallon container • Originated in Singapore, popular throughout Asia • Small, fiberless fruit with a thin seed • Considered by many as the best mango • Slow growing tree – Can be grown in ground or container • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11