Grandma

Olive Tree Arbequina Variety in 3 Gal. Container. Arbequina is one of the principal olive varieties in Spain. This clone has an upright habit, ideal for high-density, machine-harvested plantings. It is a highly productive tree that bears fruit quickly. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. The fruit is small and it has a high oil content, with excellent flavor, and a fruity and delicate aroma. It is a very good oil to blend with others or stand alone. Uniform ripening. It adapts well to cold and poor soil conditions, and is self-fertile.

The Diamond is a semi dwarf variety grown in a 3 gallon container. The Diamond has a unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow.

• Comes in 3 gallon container • “Hak Ip” means “Black Leaf” referring to the tree’s greenish-black leaves • Flavor of passion fruit and grapes, scent of a red rose • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.