Health Enthusiast

Noni Tree in a 3 Gallon Container. Noni is a medicinal fruit that is professed to combat nearly every ailment of the body from cancer to allergies. Most notable is the fruit’s detoxifying juice which lowers blood pressure, regulates menstruation, and wards off infection. There are literally hundreds of scientific studies and testimonials published on various websites that tout the fruits healing powers. They can be container grown or planted as a specimen, and the trees begin fruiting at just one year of age. Great value since the tree fruits year round, one tree can provide a steady supply of noni, and noni juice can cost upwards of $20 per bottle. Also can be grown virtually anywhere in a container so can be enjoyed even in cold climates.

Pomegrante WonderFul Variety in a 3 Gallon Container. The pomegranate is known as “the hardest working fruit” in the world. The juice contains the highest concentration of naturally occurring antioxidants of any fruit. They are typically baseball to softball size, and are filled with transparent sacs that contain a seed and a flavorful pulp. They can be eaten out of hand or juiced for a drink. Great value since pomegrantes typically cost $3-$4 each and are one of the most medically beneficial fruit. They contain one of the highest concentrations of anti-oxidants to prevent aging related problems and keep you young. Wonderful is a popular large variety often found in grocery stores around Thanksgiving.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree. *Decorative Container Shown NOT Included

Pomegrante Big Red Variety in a 3 Gallon Container. The pomegranate is known as “the hardest working fruit” in the world. The juice contains the highest concentration of naturally occurring antioxidants of any fruit. They are typically baseball to softball size, and are filled with transparent sacs that contain a seed and a flavorful pulp. They can be eaten out of hand or juiced for a drink. Great value since pomegrantes typically cost $3-$4 each and are one of the most medically beneficial fruit. They contain one of the highest concentrations of anti-oxidants to prevent aging related problems and keep you young. Wonderful is a popular large variety often found in grocery stores around Thanksgiving.

Mango Tree Nam Doc Mai Variety Grafted in a 3 Gallon Container. 'Nam Doc Mai' is a premium cultivar introduced to Florida from Thailand in 1973 where is is one of the most popular varieties. Green to yellow skin, no fiber whatsoever, multiple crops possible. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangos and for good reason. A great feature of this variety is that the branches bloom occasionally at different times, giving you an extended ripening season during the summer. Make a great container plant.

Mango Tree Mallika Variety Grafted in a 3 Gallon Container.  Mallika is a semi-dwarf variety that is native to India.  It has an excellent shape and is a prolific producer of superior quality fiberless mangos.  This variety is also more disease resistant.  The fruit are usually picked green and allowed to ripe at room temperature. The fruit ripens from June to July. Makes a great container plant for growing in colder climates.

Mango Tree Rapoza or Raposa Hawaiian Variety Dwarf Tree Grafted in a 3 Gallon Container. This variety is a compact tree that is a heavy producer of large 26oz-30oz fruit. Fruit flesh is fibreless and a deep orange color and has an amazing sweet Indian spice aroma and flavor. This is a late season mango with a long ripen period that can stretch from mid July - October. This variety also boasts excellent disease resistance. This Condo mango does well in containers so can be grown practically anywhere.

Discover the Achacha Fruit Tree, Bolivia's exotic treasure, now available for your home orchard. Our Garcinia humilis trees are healthy and ready to produce the unique, tangy-sweet Achacha fruits known for their hydration properties. Each tree is carefully cultivated to ensure a robust start when it arrives at your doorstep, ready to thrive in a subtropical climate or a sunny spot in your home. With every purchase, we provide detailed care instructions to help you successfully grow and enjoy this rare and nutritious fruit.

One of the most miraculous fruits to eat! Just one berry to experience sweetness without the addition of sugar to sour foods! Seen in the NY Times, CNN and on the Hallmark Channel! - Lemons taste like sweet lemonade - Guinness Stout beer tastes like chocolate milk - Even broccoli and cauliflower taste like sweet apple - Mothers use them to introduce new vegetables to their children - They're a great tool for anyone looking to increase their calorie intake - Some like to throw Miracle Berry parties, where everyone samples a variety of foods - They make for a unique, thoughtful gift

Canistel/Egg Fruit Tree in a 3 Gallon Container. The Canistel is a large, open, evergreen tree that has dark green leaves up to twelve inches long clustered at the tips of the branches. The fruit has an orange to yellow thin skin, and the pulp is dry like a hard boiled egg yolk. They are commonly eaten fresh, used in cooking, pies, and they are excellent in ice cream. In milk shakes they taste like eggnog. They are very similar in taste to the Lucuma from Andean countries.

Bay Rum Tree in a 3 gallon container. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Mango Tree Okrung Tong Asian Variety Grafted in a 3 Gallon Container. This one of the most popular varieties in Thailand. The fruit are extremely sweet, with a rich Indo-Chinese type flavor. The fruit are small, hang in clusters, and turn yellow when ready to pick.

Mango Tree Okrung Asian Variety Grafted in a 3 gallon container. Okrung is another excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.

Surinam Cherry Tree Red Variety in a 3 Gallon Container. The tasty Surinam produces a 1" diameter, reddish-black cherry. This is a very unique looking cherry because of it`s pumpkin-like shape. The cherry ripens May through June. When fully ripe, it is delicious eaten fresh or in jellies. The plant is durable and can tolerate it's PH ranging from 5.5 to 7.5. It can be trimmed into a bush or small tree. Often grown as a thick hedge in central and south Florida. Easily grown in containers and makes a great edible hedge.

SourSop/Guanabana Tree in a 3 Gallon Container. Soursop has a sweet and tart custard-like pulp. The fruit are typically heart shaped, and weigh up to ten pounds. They make superb milkshakes, but can be eaten fresh as well. The trees are fast growing, and they usually begin fruiting in just two years. Leaves are used to make a tea and have sedative properties.