Foodie

SourSop/Guanabana Tree in a 3 Gallon Container. Soursop has a sweet and tart custard-like pulp. The fruit are typically heart shaped, and weigh up to ten pounds. They make superb milkshakes, but can be eaten fresh as well. The trees are fast growing, and they usually begin fruiting in just two years. Leaves are used to make a tea and have sedative properties.

Wampee/Wampi Tree in a 3 Gallon Container. Wampi is a small tree from Southern China. It bears many small white five- parted flowers in clusters at the branch tips. The fruits are globose yellow berries with five sections about an inch in diameter. The leaves are quite crinkled in appearance. The fruit is ready to pick when the skin changes from green to yellow and the flavor is like a tart gooseberry. It is usually eaten out of hand or made into jam or a refreshing drink. It is considered in both Thailand and Southern China as one of the finest fruits.

Persimmon Tree Fuyu Variety Grafted in a 3 Gallon Container. This is the flat shaped fruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

Persimmon Tree Tanenashi Variety Grafted in a 3 Gallon Container. The shape of the fruit is round and pointed at the base of the Tanenashi Persimmon and it grows to the size of a grapefruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Santol Tree in a 3 Gallon Container. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia.

Costa Rican Mint Tree in a 3 Gal. Container. Satureja means Savory. Satureja viminea is rna very minty savory with great possibilities. The small 1/2 to 1/4 inch oval, glossy, rnlime green foliage can match any spearmint for potency, and yet it is not saddled with rnMint’s aggressive nature. Even though it is frost sensitive it grows quite vigorously in rnone season and can be moved indoors. It grows well in a pot and survives inside with rngood light. Legend says that the mint plant grows into a tree only after a great deal of rntime and care... This plant is used for making a famous Kama Sutra Luxury Mint Tree Bath rnGel and Body Wash. This voluptuous cleansing liquid has a dedicated worldwide following rnof men and women who know bathing's true pleasure potential. The Kama Sutra Mint Tree rnBathing Gels are a great way to turn the simple ritual of a bath or shower into a rnsensual interlude with these indulgent bathing gels. Mint Tree cools and tingles, rninvigorating the body and lifting the spirit. Satureja viminea is a large shrub or small rntree with strongly scented mint leaves. Fragrance is pure and very intence. Very rare rnplant. Unlike a well-known peppermint herb, this plant has a woody stem and upright rngrowth, though keeps a bushy shape. Can be trained into a small tree. Reaches 6-7 ft in rnheight. Foliage strongly peppermint-scented.

Rare Sugar Apple Red Grafted Kampong Mauve Variety in a 3 gallon container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

Rollina Tree in a 3 Gallon Container. Soft, yellow-skinned fruit similar in appearance to many of the Annona's but with more prominent spikes. The flesh is white to translucent, juicy, with an excellent sweet flavor.  Tastes like a creamy lemon sherbet and lemon meringue pie.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Large, deep red fruit • Fruits May – June • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Fast growing vine (up to 30 ft. in one year) with large, aromatic flowers • Relative of the passion fruit • Hard shelled fruit, 1.75-2 in. wide • Yellowish to brown when ripe • Vary from flexible and leathery to hard and brittle • Pulp is grayish or orange-yellow and has a sweet taste • Zones 10-11

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency

All the way from Brazil's Amazon Basin we welcome the Guarana fruit tree. The fruit is best known for the seeds from its fruit, which are about the size of a coffee seed bean. It's seeds contain about twice the concentration of caffeine.

The Mammea apple is a berry that is round with a brown or grey thick skin. The fruit is soft fiber less, orange to yellow in hue with a sweet flavor.

Hollywoods best kept secret is the Goji berry The Goji berry also know as the Wolfberry is a cold hardy Perennial shrub with vining branches, it grows in many areas of the world. It can be eaten fresh. When dehydrated it taste similar to raisins. This is one of the easiest plants to grow organically. It's highly disease resistant and rarely bothered by insects. Just plant it and pick.

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

The Phalsa tree is native to Southern Asia from Eastern Pakistan, Cambodia and other tropical countries. The fruit is small dark blue berry size and almost black when ripe. The flavor is sweet when eaten ripe.

The Imbe Tree or African Mangosteen is known for it's small, bright, orange, thin skinned berry with a single large seed. The fruit is very sweet.

This item is Discontinued​ The Gin berry Fruit is small translucent pink fruit with juicy flesh with a hint of spicy gin flavor!

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.

The Blue Jaboticaba Fruit in a 3 gallon container all the way from Brazil has a thin dark purple almost blue in color fruit. The flesh sweet and juicy with on or two large seeds inside. People say that the fruit tastes like a juicy grape.

The Ross Sapote Fruit grown in a 3 gallon container is a close relative of the Canistel fruit. The fruit has a thin orange to yellow hue in skin color. The flesh is moist and it resembles a hard boiled egg yolk. The taste is unbelievable has the flavor of the Lucuma fruit.

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

The popular Bael fruit makes it's way from central and southern India,Burma,Pakistan and Bangladesh this Indian variety grown in a 3 gallon is a slow growing fruit tree. The flowers of the fruit is very fragrant and the fruit being sweet.The fruit, round, pyriform, oval, or oblong, 2 to 8 in (5-20 cm) in diameter, may have a thin, hard, woody shell or a more or less soft rind, gray-green until the fruit is fully ripe, when it turns yellowish. It is dotted with aromatic, minute oil glands. Inside, there is a hard central core and 8 to 20 faintly defined triangular segments, with thin, dark-orange walls, filled with aromatic, pale-orange, pasty, sweet, resinous, more or less astringent, pulp. Embedded in the pulp are 10 to 15 seeds, flattened-oblong, about 3/8 in (1 cm) long, bearing woolly hairs and each enclosed in a sac of adhesive.

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

Durian tree in a 3 gallon container. This is a highly unusual fruit produced in tropical countries in Southeast Asia. It is extraordinary in several aspects: In size, it is among the largest fruits in the world, second only to the breadfruit and the Jackfruit. In appearance, the hundreds of hard spikes on its skin are unique. In price, it is the most expensive even in a producing country. In taste, its rich, exotic flavor is incomparable. Yet, in smell, it is considered fetid and offensive by some, especially foreigners who have not tasted the fruit before.

Rare Maprang Tree Bouea macrophylla in a 3 gallon container. This rare fruit sometimes also called Marian plum, Ma-praang, Gandaria, Kundangan, Rembunia, Plum Mango and Setar is from Asia. The fruit resemble a miniature mango and have a small, single seed. The fruit have an amazing flavor and are eaten out of hand and can be found for sale at local markets throughout Asia when in Season. This relatively unknown plant makes a great additional to any mango connoisseurs collection. We currently have limited quantities of this plant available.

Yerba Mate tree, Ilex paraguariensis in a 3 gallon container. A tea like drink is made from the leaves as well as the tender stems of this elusive tree, the drink made from this plant is often referred to by the Amazonians as the "Drink of the Gods". The leaves of the yerba mate tree contain 24 vitamins and minerals, 15 amino acids, abundant antioxidants and naturally occurring caffeine. Of the six commonly used stimulants in the world: mate, coffee, tea, kola nut, cocoa, and guarana, yerba mate is the healthiest, delivering both energy and nutrition. Yerba Mate is native to the subtropical rainforests of Paraguay, Brazil and Argentina. Even though yerba mate has caffeine, most caffeine-sensitive individuals do not experience the harsh side effects (jitters, stomach upset, headaches, addiction) that are common complaints with coffee, black tea, or Asian green tea. Many people in the Amazon refer to Yerba Mate as their "liquid vegetable" and rely on its vast array of nutrients to give them the energy they need thought the day. We currently have limited quantities of this plant available.