Tropical Fruit Trees

Mombin/Hog Plum/Jocote Yellow Fruit Tree in a 3 Gallon Container. The trees go dormant in the winter and drop all of their leaves. As spring begins to break the trees begin to flower, and the fruit follows in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. They are usually eaten as fresh fruit or pickled green and eaten in East Indian cooking. The fruit are sweet unlike store bought plums.

Mombin/Hogplum/Jocote Tree Red Fruit in a 3 Gallon Container. The trees go dormant in the winter and drop all of their leaves. As spring begins to break the trees begin to flower, and the fruit follows in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. They are usually eaten as fresh fruit or pickled green and eaten in East Indian cooking. The fruit are sweet unlike store bought plums.

Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree. *Decorative Container Shown NOT Included

Mango Tree Nam Doc Mai Variety Grafted in a 3 Gallon Container. 'Nam Doc Mai' is a premium cultivar introduced to Florida from Thailand in 1973 where is is one of the most popular varieties. Green to yellow skin, no fiber whatsoever, multiple crops possible. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangos and for good reason. A great feature of this variety is that the branches bloom occasionally at different times, giving you an extended ripening season during the summer. Make a great container plant.

• Comes in 3 gallon container • Trees grow to 4-6 ft. (ideal for indoors) • Fruits are still large – approximately 2 inches • Pulp is smooth, sweet, and very aromatic • Very rich in vitamin C • Fruits normally appear in Spring • Full sun, average water

Smaller mango variety that is perfect for smaller landscapes or containers. The fruit has firm flesh with a tasty coconut/mango flavor with very little fiber content. Produces at a young age. • Comes in 3 gallon container • Coconut/mango flavor often compared to a piña colada • Firm flesh and low fiber • Fruit weighs between .75 and 1.5 lbs. • Trees can be maintained at 6 ft • Can be grown in ground or container • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. The best substitute for meat / protein.

Creamy smooth butter texture, melts in your mouth. Its gorgeous bright green color makes your gravitate towards this plant. Used to garnish salads, made into guacamole or eaten right off the tree.

Black Sapote Tree in a 3 Gallon Container. Often called Chocolate pudding fruit, the black sapote is an evergreen, handsome tree with dark green, glossy leaves. Fruit are greenish-brown when ripe having a thin skin and chocolate colored pulp. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. They can be grown in containers and will reach heights of 10-12 feet.

Mango Tree Okrung Asian Variety Grafted in a 3 gallon container. Okrung is another excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.

Mango Tree Mallika Variety Grafted in a 3 Gallon Container.  Mallika is a semi-dwarf variety that is native to India.  It has an excellent shape and is a prolific producer of superior quality fiberless mangos.  This variety is also more disease resistant.  The fruit are usually picked green and allowed to ripe at room temperature. The fruit ripens from June to July. Makes a great container plant for growing in colder climates.

• Comes in 3 gallon container • Lime green color, red blush on midsection • Ripens from August to October • Very cold hardy, can survive temperatures down to 15° (Zones 8-10)

Coconut Tree Dwarf Green Variety in a 3 Gallon Container. Some people believe that coconut palms are the symbol of romance in the tropics. People associate the coconut palm with relaxation and shade looking out over the sea to the horizon. Coconuts have numerous health benefits, the coconut water/milk is high in electolytes and nutritious. These dwarf variety may grow to a height of twenty-five to thirty feet and begin flower after three years, being only about three feet tall. The dwarf varieties are valued because they bear early and are resistant to lethal yellowing disease.

Coconut Tree Dwarf Yellow Variety in a 3 Gallon Container. Some people believe that coconut palms are the symbol of romance in the tropics. People associate the coconut palm with relaxation and shade looking out over the sea to the horizon. Coconuts have numerous health benefits, the coconut water/milk is high in electolytes and nutritious. These dwarf variety may grow to a height of twenty-five to thirty feet and begin flower after three years, being only about three feet tall. The dwarf varieties are valued because they bear early and are resistant to lethal yellowing disease.

Grumichama Tree in a 3 Gallon Container. The grumichama is a small, compact tree that can be grown as a standard or shaped as a hedge. The plants have beautiful glossy dark green leaves and rough corky textured bark. Fruit deep purple to black when ripe and they have a flavor very similar to that of jaboticaba. They are most often eaten fresh and used in jelly. Very popular in Brazil and South America. Can be used to make a nice edible hedge.

Mango Tree Neelum Indian Dwarf Variety Grafted in 3 gallon container. ‘Neelum’ is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for an extended time, which offers advantages in marketing. However, the fruit are only occasionally exported outside of their production areas, due to significant local demand. Fruit should be harvested when mature green and ripened at room temperature off the tree. Neelum is a dwarf tree perfect for the home gardener. Makes a great container plant for up North.

Jaboticaba Tree in a 3 Gallon Container. The jaboticaba forms a small bushy tree that has multiple ornate stems. The fruit are grape-like with a thick skin & melting pulp. They are eaten as fresh fruit, in jams and in wine. They can be frozen whole to enjoy throughout the year. Because the fruit occurs on the old growth it is best never to prune them. They are especially cold hardy plants, and they like a lot of water. Fruit throughout the year. Used commerically in a Jelly made by Smuckers.

Embrace the rich flavors of Jamaica with your own Akee Tree (Blighia sapida). Our trees are specially selected to adapt to a variety of climates, allowing you to harvest the revered Akee fruit right from your garden. Each Akee Tree comes with comprehensive planting and care instructions to ensure you can enjoy these exotic fruits safely. Note: Akee fruits must be harvested when fully ripe as unripe Akee is unsafe for consumption.

Noni Tree in a 3 Gallon Container. Noni is a medicinal fruit that is professed to combat nearly every ailment of the body from cancer to allergies. Most notable is the fruit’s detoxifying juice which lowers blood pressure, regulates menstruation, and wards off infection. There are literally hundreds of scientific studies and testimonials published on various websites that tout the fruits healing powers. They can be container grown or planted as a specimen, and the trees begin fruiting at just one year of age. Great value since the tree fruits year round, one tree can provide a steady supply of noni, and noni juice can cost upwards of $20 per bottle. Also can be grown virtually anywhere in a container so can be enjoyed even in cold climates.

Pitomba Tree in 3 Gallon Container. Pitomba are another highly ornamental Eugenia from Brazil. The fruit have an apricot flavor and color. The trees can be container grown, hedged, or grown as a specimen.

Lemon Bay Rum tree in a 3 gallon container. Unique variety of Bay Rum with a refreshing lemon scent. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Creamy smooth butter texture, melts in your mouth. It's gorgeous bright green color makes your gravitate towards this plant . Used to garnish salads, made into guacamole or eaten right off the tree.

The Bombay Variety makes a great shade tree in any garden. Grown in a 3 gallon container Bombay is an Indian / Jamaican favorite and is considered very popular because of it being so easy to twist from the pit of the mango and able to spoon the flesh out. This mango has a very sweet, rich and unique taste. The fruit ripens from June to July.

• Comes in 3 gallon container • 1 inch diameter, reddish-black cherry when fully ripe • Pumpkin-like shape • Ripens May through June • Full sun, drought tolerant • Grows in almost all types of soil • Bush, hedge, or small tree up to 25 feet in height • Patio/Indoor growing Zones 4-11, Outdoors Zones 9b-11

The Ross Sapote Fruit grown in a 3 gallon container is a close relative of the Canistel fruit. The fruit has a thin orange to yellow hue in skin color. The flesh is moist and it resembles a hard boiled egg yolk. The taste is unbelievable has the flavor of the Lucuma fruit.

Creamy smooth texture melts in your mouth. Considered Nature’s Butter, spreadable consistency for anything you’re going to put butter on!

Mango Tree Heidi Variety Grafted in a 3 Gallon Container. Amazing Mango with outstanding aroma and flavor. Excellent for eating ripe right off the tree. Very popular in many countries especially South Africa and India. Makes a great shade tree.

Mango Tree Julie Variety Dwarf Tree Grafted in a 3 Gallon Container. Julie on a scale of one to ten, Jamaicans would rate a solid twelve. In Florida it is sought after for its dwarf growing habit. Like the Ice Cream variety they thrive in more arid climates. The fruit itself is sweet and tangy having somewhat of a pineapple flavor. The fruit ripens late June to July. Does well in containers so can be grown practically anywhere.