Tropical Fruit Trees

Canistel/Egg Fruit Tree in a 3 Gallon Container. The Canistel is a large, open, evergreen tree that has dark green leaves up to twelve inches long clustered at the tips of the branches. The fruit has an orange to yellow thin skin, and the pulp is dry like a hard boiled egg yolk. They are commonly eaten fresh, used in cooking, pies, and they are excellent in ice cream. In milk shakes they taste like eggnog. They are very similar in taste to the Lucuma from Andean countries.

Caimito/Star Apple Tree Green Variety Grafted in a 3 Gallon Container. This beautiful shade tree has glossy dark green leaves with a silky bronze color underneath. Caimito is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh.

Caimito/Star Apple Tree Purple Variety Grafted in a 3 Gallon Container. This beautiful shade tree has glossy dark green leaves with a silky bronze color underneath. Caimito is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh.

This gorgeous statement plant looks amazing in any space. Can produce fresh Cacao in 1-2 years. Cacao has been used for many Centuries, considered the “Drink of the Gods” Used by many Celebrity Chefs! Experience Cacao like never before! Fun and Fresh every time

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

The Blue Jaboticaba Fruit in a 3 gallon container all the way from Brazil has a thin dark purple almost blue in color fruit. The flesh sweet and juicy with on or two large seeds inside. People say that the fruit tastes like a juicy grape.

Blackberry Bush in a 3 Gallon Container. Blackberries are extremely tolerant of site and soil conditions. They are especially unusual in that they will produce a reasonable crop of berries even when grown in deep shade. Delicious both cooked or eaten fresh, they are bursting with flavour and excellent for your health, good anti-oxidant. Blackberries produce their flowers very late in the season so frost will never be a problem. Low lying land or frost pockets are quite suitable for blackberries. Cold Hardy.

Black Sapote Tree in a 3 Gallon Container. Often called Chocolate pudding fruit, the black sapote is an evergreen, handsome tree with dark green, glossy leaves. Fruit are greenish-brown when ripe having a thin skin and chocolate colored pulp. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. They can be grown in containers and will reach heights of 10-12 feet.

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

Bilimbi Tree in a 3 Gallon Container. This tree is commonly seen in backyards of many houses also called Bling-Bling or Birambi. It is sour in taste. Children like to eat them raw with little salt. They are used in many recipes as souring agents. These are available throughout the year. The tree bears hundreds of fruits. Fruits grow abundantly, and is used around the world to make a vareity of pickles.

Bay Rum Tree in a 3 gallon container. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Banana Plantain Variety in a 3 Gallon Container. Used in cooking, very versatile. Can be used to make Plantain Chips which are a healthier alternative to potatoe chips. Great plant for decoration add tropical look to any garden.

Banana Plant IceCream Variety in a 3 Gallon Container. Ice Cream is considered a desert Banana, with other common names: 'Cenizo' of Central America and the West Indies; 'Krie' of the Philippines, is a relative of 'Bluggoe'. The flesh is white, sweetish, and tastes like vanilla ice cream and has the consistency of a custard, unlike the firm bananas we purchase in grocery stores. Often produces banana heads weighing 25 lbs.. Plants begin to bear in less than a year’s time.

The popular Bael fruit makes it's way from central and southern India,Burma,Pakistan and Bangladesh this Indian variety grown in a 3 gallon is a slow growing fruit tree. The flowers of the fruit is very fragrant and the fruit being sweet.The fruit, round, pyriform, oval, or oblong, 2 to 8 in (5-20 cm) in diameter, may have a thin, hard, woody shell or a more or less soft rind, gray-green until the fruit is fully ripe, when it turns yellowish. It is dotted with aromatic, minute oil glands. Inside, there is a hard central core and 8 to 20 faintly defined triangular segments, with thin, dark-orange walls, filled with aromatic, pale-orange, pasty, sweet, resinous, more or less astringent, pulp. Embedded in the pulp are 10 to 15 seeds, flattened-oblong, about 3/8 in (1 cm) long, bearing woolly hairs and each enclosed in a sac of adhesive.

Creamy smooth texture melts in your mouth. Considered Nature’s Butter, spreadable consistency for anything you’re going to put butter on!

Creamy smooth texture melts in your mouth. The easiest Dwarf Variety to grow indoors.

• Comes in 3 gallon container Dwarf Variety Avocado • Green fruit, excellent flavor and oil content, Heavy Producer • Creamy texture, Larger Fruit, Longer Shelf Life

• Comes in 3 gallon container • Lime green color, red blush on midsection • Ripens from August to October • Very cold hardy, can survive temperatures down to 15° (Zones 8-10)

​**RARE VARIETY QUANTITY LIMITED ** Here’s why you need a Oro Negro Avocado: Beautiful, Stately indoor plant that will produce fresh fruits, lush green foliage Great source of Vitamins C,E,K & B-6 Creamy Butter Texture Creamy smooth texture melts in your mouth. Oro Negro meaning "BLACK GOLD" a rare collector’s Avocado Variety. One of the best avocado varieties known to man. This amazing mouthwatering variety is an excellent producer, flesh creamy butter like texture you can easily use this as a healthy option spread for toast! Avocado trees are self-fertile. You will get fruit with one plant but adding an additional Avocado plant will increase your crop!

Avocado Tree Hall Variety Grafted in a 3 Gallon Container. This is a large tasty pear shaped fruit 24-30oz., and the tree exhibits excellent tolerance to the cold. Season October-November. Makes a great shade tree.

Avocado Tree Florida Haas Variety Grafted in a 3 Gallon Container. This is a large tasty pear shaped fruit 24-30oz., and the tree exhibits excellent tolerance to the cold. Season October-November. Makes a great shade tree.

Creamy smooth butter texture, melts in your mouth. Its gorgeous bright green color makes your gravitate towards this plant. Used to garnish salads, made into guacamole or eaten right off the tree.

Creamy smooth butter texture, melts in your mouth. It's gorgeous bright green color makes your gravitate towards this plant . Used to garnish salads, made into guacamole or eaten right off the tree.

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. • Comes in 3 gallon container • Purple skin, weighs about 8-12 oz. • Firm pulp with nutty flavor • Average height of 25 feet • Fruits July through September • Good shade producing tree • Full sun to partial shade • Zones 9b-11