Shade Producing Fruit Trees

Persimmon Tree Fuyu Variety Grafted in a 3 Gallon Container. This is the flat shaped fruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

Persimmon Tree Tanenashi Variety Grafted in a 3 Gallon Container. The shape of the fruit is round and pointed at the base of the Tanenashi Persimmon and it grows to the size of a grapefruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

Santol Tree in a 3 Gallon Container. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Bay Rum Tree in a 3 gallon container. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Lemon Bay Rum tree in a 3 gallon container. Unique variety of Bay Rum with a refreshing lemon scent. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Extremely Rare Ice Cream Bean Tree in a 3 gallon container. A large tree which produces bean pods up to 1 meter long which contain sweet, juicy, white pulp that has a soft cotton wool texture and tastes of vanilla ice-cream. Comes from Central and Southern America. Also know as guaba, inga cipo, guamo bejuro, pois sucre, rabo de mico, inga de metro, monkey tail. Makes a delectable snack for children.

Olive Tree Arbequina Variety in 3 Gal. Container. Arbequina is one of the principal olive varieties in Spain. This clone has an upright habit, ideal for high-density, machine-harvested plantings. It is a highly productive tree that bears fruit quickly. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. The fruit is small and it has a high oil content, with excellent flavor, and a fruity and delicate aroma. It is a very good oil to blend with others or stand alone. Uniform ripening. It adapts well to cold and poor soil conditions, and is self-fertile.

Olive Tree Koroneiki Variety in 3 Gal. Container. Smaller growing olive producing large crops of small fruit. The fruit is small ovoid and slightly asymmetric. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement. High oil content of up to 24%. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. For pickling pick when olive changes from green to green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.

Creamy smooth butter texture, melts in your mouth. It's gorgeous bright green color makes your gravitate towards this plant . Used to garnish salads, made into guacamole or eaten right off the tree.

Avocado Tree Hall Variety Grafted in a 3 Gallon Container. This is a large tasty pear shaped fruit 24-30oz., and the tree exhibits excellent tolerance to the cold. Season October-November. Makes a great shade tree.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

The Bombay Variety makes a great shade tree in any garden. Grown in a 3 gallon container Bombay is an Indian / Jamaican favorite and is considered very popular because of it being so easy to twist from the pit of the mango and able to spoon the flesh out. This mango has a very sweet, rich and unique taste. The fruit ripens from June to July.

Strawberry Tree/Jamaican Cherry Tree/Capulin Cherry in a 3 Gallon Container. The fruit of the Strawberry Tree are born on the outstretched branches of the tree. Each fruit is about the size of a blueberry and contains an tiny yellowish seeds too small to be noticed when eating. The flavor is often compared to cotton candy strawberry. The trees are highly ornamental and fast growing providing a good source of shade and a fruit that is a favorite among children. Tree fruits year round so it makes a great addition to any garden. Can also be kept under 6 feet tall and grown in a container. Children love these sweet fruit and they make great treats.

Rollina Tree in a 3 Gallon Container. Soft, yellow-skinned fruit similar in appearance to many of the Annona's but with more prominent spikes. The flesh is white to translucent, juicy, with an excellent sweet flavor.  Tastes like a creamy lemon sherbet and lemon meringue pie.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Large, deep red fruit • Fruits May – June • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Peach-like flavor, fiberless, extremely juicy, with a flavor range from very sweet to subacid • Limited quantity of trees available • Comes in 3 gallon container • Originated in Singapore, popular throughout Asia • Small, fiberless fruit with a thin seed • Considered by many as the best mango • Slow growing tree – Can be grown in ground or container • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

Sweet full-size fruit from this Dwarf variety. Can be kept indoors and produce fresh full-size fruits! Great for beginning gardeners • Comes in a 3 gallon container • Fruits in the winter and summer, ripens from November-January and July • Golden yellow color • Very distinctive coconut flavor • Excellent choice for winter residents • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

One of the most popular dessert Mango's to have by itself or paired with frozen yogurt and ice cream! • Comes in a 3 gallon container • Originates from Haiti • Oval, smooth, non-waxy skin • Fruits weigh from 8-16 oz. and are very firm • Bright yellow to orange • Sweet flavor, considered a popular dessert mango

• Comes in 3 gallon container • Named for Heisman Trophy winner and Florida Gator quarterback Tim Tebow • Hybrid of an Edward (taste) and Kent (production) mango • Yellowish skin, pink when ripe • Fruit weighs about 1 lb. each • Ripening from July to August • Zones 9-11

Flavorful, fiberless mango that is great for fresh eating from the tree or in a chopped salad! • Comes in a 3 gallon container • Sweet, fragrant, premium taste • Golden yellowish skin with reddish blush when exposed to sun • Vigorous and large grower • Consistent producer with long-lasting season • Ripens from June to July • Does well in drier climates but can survive in humidity too (Zones 9-11)

Indulge in the luxury of home-grown, caramel-flavored Abiu fruits with our ready-to-plant trees. Thriving in subtropical regions and known for its creamy texture, the Abiu Tree is a gourmet addition to any garden. Our trees are cultivated for resilience and abundant fruiting, ensuring you get a bountiful harvest each season. • Pulp has a smooth creamy texture with a taste described as similar to caramel flan. • Considered a delicacy and often used in ice cream and other desserts • Good source of calcium, phosphorous, vitamin A, & vitamin C • Native to Amazon region of northwest Brazil • Will thrive in subtropical conditions (USDA Growing Zones 4-9 Patio / Zones 10-14 Outdoors) • Full sun and frequent watering .

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. The best substitute for meat / protein.

• Comes in 3 gallon container • Lime green color, red blush on midsection • Ripens from August to October • Very cold hardy, can survive temperatures down to 15° (Zones 8-10)

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

• Comes in 3 gallon container • One of the rarest fruits in the world • Firm and juicy flesh, sweet taste similar to a lychee fruit • Naturally red in color, sometimes seem yellow or orange • Leather like skin covered in soft “spines” • Round or oval shaped fruit, 1-2 inches in length • Cannot be cooked, can only be eaten raw • High in carbohydrates, fats, proteins, phosphorous, iron, vitamin C, and calcium • Tropical fruit tree (Zones 11-13)