Tropical Fruit Trees

The Angie Mango is a considered to be a wonderful Dwarf and easy to manage mango variety. The skin is yellow to orange in color the shape being oblong. The flesh of the Angie is tangerine orange and fiber less. The flavor of this mango is considered to be a one of a kind flavor like no other mango.

Ambrosia Grafted Designer Variety Mango tree in 3 gallon container. According to Greek Mythology, Ambrosia was the food of the gods on Mount Olympus. Just as its namesake, this New Designer variety mango tree lives up to its reputation and its bold, rich flavor is fit for the Gods. Ambrosia is a long, juicy mango packed with a sweet, silky smooth flavor. Mouthwatering with every bite. This mango tree is a must have for any mango connoisseur and will make an excellent addition to any existing mango collection or as the first mango tree to start off your collection. This variety can also be container grown as a condo or patio mango tree if you live in a colder climate or if you wish to keep the plant to a more compact size. Being a designer variety, we only have a limited quantity available.

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

The most Regal desert mango from North India. Fruits weighing 14-16 oz. Intense sweetness to strong saffron mango flavors. This is a mango for the true connoisseur its flavor could prove to be overpowering! Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

The Mammea apple is a berry that is round with a brown or grey thick skin. The fruit is soft fiber less, orange to yellow in hue with a sweet flavor.

Mamey Tree Grafted in a 3 Gallon Container. Mamey is the national fruit of Cuba. It has the flavor and texture of sweet potato pudding and it is best served as a milkshake. It can be difficult to tell when the fruit is mature, because they do not have a color break like mangos and they will still be rock hard. The best way to tell if the fruit is ready to pick is to scratch the surface. If it is green underneath, then it needs more time. If the fruit is pink where scratched, then it is ready to pick. They typically take four to five days to ripen once picked, and at this stage they are soft to the touch. Great value since Mamey fruit usually cost between $5-$7 each.

Malay Apple Tree in a 3 Gallon Container. The malay apple or Otaheite Apple is a close relative to the wax jambu and the rose apple. Unlike the wax jambu the malay apple has a single marbled sized seed that separates easily from the pulp. The fruit are bell shaped and can be up to eight inches long. The taste can be described as a rose water flavored apple, and they are pleasant and cooling to eat. The trees fruit prolifically, and larger fruit size can be achieved by thinning the crop and watering heavily. The tree grows fast and large, and they typically have a Christmas tree shape.

The Malay Apple Black Star Variety in a 3 gallon container comes all the way from Vietnam. This fruit is very hard to find. The fruit is a beautiful dark red to black color with a pear shape about the size of an apple. The flesh is crunchy and juicy with a mild sweet flavor with a hint of rose essence. ** Get yours while they last **

• Comes in a 3 gallon Container • High quality, hard to crack • Often used in baking • Eaten fresh or roasted • About the size of a quarter • Require vise or hammer to open • Slow growing, very dense trees • Can be container grown • Grow to about 8 ft. tall • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Tastes slightly more tart than other lychee varieties • Considered a commercial variety • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • “Hak Ip” means “Black Leaf” referring to the tree’s greenish-black leaves • Flavor of passion fruit and grapes, scent of a red rose • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Largest of lychee fruits • Slow, compact grower • Produces every 3 out of 4 years • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Large, deep red fruit • Fruits May – June • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Loquat/Japanese Plum Tree in a 3 Gallon Container. Loquats are shaped like Christmas trees, but they have large fuzzy leaves that are green on top and silver underneath. The fruit tastes like a combination of peach and apricot. They are most often eaten fresh, in jellies and in wines. The trees will begin fruiting at just one to two years of age. Cold hardy tree good addition to any garden since it provides fruit during the winter months.

• Comes in 3 gallon container • Very close relative of the lychee • Brown leathery shell with sweet pulp that resembles that of a grape with one seed in the middle • Fruits are brown when ripe and extremely sweet • Fruits are about the size of a quarter • Produce more fruit than lychee trees • Fruits from July to September • Full sun • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Very close relative of the lychee • Brown leathery shell with sweet pulp that resembles that of a grape with one seed in the middle • Fruits are brown when ripe and extremely sweet • Fruits are about the size of a quarter • Produce more fruit than lychee trees • Fruits from July to September • Full sun • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Lemongrass plant in a 3 gallon container. Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups. In the garden, lemongrass forms a tall, grassy clump 3 to 5 feet tall. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape.

Lemon Bay Rum tree in a 3 gallon container. Unique variety of Bay Rum with a refreshing lemon scent. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Kiwi Vine 2 Plants In a Container 1 Male and 1 Female in a 3 Gallon Container. The Vincent and Tomuri varieties both have low chilling requirements which make them suitable to USDA zones 8b-10 or from Miami to Jacksonville. A male plant must be present to pollinate a female to produce fruit, but just one male is necessary for every eight females within proximity. They can be grown in partial shade or full sun, and it is best to support the vines with a fence or trellis. The vines will fruit at just two to three years of age producing the true fruit of commerce. Kiwis are deciduous and will lose their leaves in the winter and then flush out with new leaves in March

June Plum/Golden Apple Tree in a 3 Gallon Container. Native to South-east Asia and found in Venezuela, Brazil and Ecuador and parts of Central America. The dwarf ambarella is a fast growing plant that will produce fruit in less than one year, and at a height of only two feet. They are often eaten fresh, made into drinks and jellies that taste something like apple butter. They have a single sharp, rather large, spiny seed. They also fruit year round so one tree will provide more than enough fruit for a family. Can be container Grown.

Jujube Tree Indian Green Thornless Grafted variety in a 3 Gallon Container. Sometimes called Dounce or bore. Having the texture and flavor of an apple the jujube are often referred to as manzana or manzanita meaning apple or little apple. It is an important commercial fruit crop in Thailand, Vietnam, and India, and it is grown on smaller scales throughout Malaysia and Australia. The trees are bush-like with a weeping habit, and they will bear fruit early. Jujubes are known to be extremely prolific producers

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

JackFruit Tree Grafted in a 3 Gallon Container. Largest growing fruit on a tree, can weight between 30-70lbs. The fruit slightly softens and turns yellow when ripe. You will also notice the most wonderful fruity aroma! The firm yellow-orange pulp tastes like a combination of pineapples and bananas. This fruit is also a great conversation piece. They can be pruned annually to 12' x 12' producing as much as 200 Lbs. of fruit per year. Cooked green the fruit can be used as a vegetable. It can be boiled, fried, grilled, roasted, and prepared with sauces. The ripe fruit tastes like a combination of mango, banana, pineapple, and cantaloupe. It is often compared to juicy fruit gum. Makes a great stately tree for any landscape, can be used as an edbile alternative to a Magnolia tree, it will provide a similiar look but also provide 100's lbs of fruit.

Jaboticaba Tree in a 3 Gallon Container. The jaboticaba forms a small bushy tree that has multiple ornate stems. The fruit are grape-like with a thick skin & melting pulp. They are eaten as fresh fruit, in jams and in wine. They can be frozen whole to enjoy throughout the year. Because the fruit occurs on the old growth it is best never to prune them. They are especially cold hardy plants, and they like a lot of water. Fruit throughout the year. Used commerically in a Jelly made by Smuckers.

The Imbe Tree or African Mangosteen is known for it's small, bright, orange, thin skinned berry with a single large seed. The fruit is very sweet.

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency

Extremely Rare Ice Cream Bean Tree in a 3 gallon container. A large tree which produces bean pods up to 1 meter long which contain sweet, juicy, white pulp that has a soft cotton wool texture and tastes of vanilla ice-cream. Comes from Central and Southern America. Also know as guaba, inga cipo, guamo bejuro, pois sucre, rabo de mico, inga de metro, monkey tail. Makes a delectable snack for children.

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

Guava Tree White Variety in a 3 Gallon Container. Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. The fruit can be round to pear shaped, and they are typically about the size of a baseball. The pulp is smooth, sweet, and extremely aromatic. The trees are heavy producers, and will begin fruiting at just one year of age. Great addition to any garden since the tree fruits year round producing a lot of fruit. Guava's can also be mixed in drinks and smoothies for an amazing flavor.