Vanilla Bean

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

Mango Tree Rapoza or Raposa Hawaiian Variety Dwarf Tree Grafted in a 3 Gallon Container. This variety is a compact tree that is a heavy producer of large 26oz-30oz fruit. Fruit flesh is fibreless and a deep orange color and has an amazing sweet Indian spice aroma and flavor. This is a late season mango with a long ripen period that can stretch from mid July - October. This variety also boasts excellent disease resistance. This Condo mango does well in containers so can be grown practically anywhere.

Fig Tree Ischia Green Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Loquat/Japanese Plum Tree in a 3 Gallon Container. Loquats are shaped like Christmas trees, but they have large fuzzy leaves that are green on top and silver underneath. The fruit tastes like a combination of peach and apricot. They are most often eaten fresh, in jellies and in wines. The trees will begin fruiting at just one to two years of age. Cold hardy tree good addition to any garden since it provides fruit during the winter months.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

Malay Apple Tree in a 3 Gallon Container. The malay apple or Otaheite Apple is a close relative to the wax jambu and the rose apple. Unlike the wax jambu the malay apple has a single marbled sized seed that separates easily from the pulp. The fruit are bell shaped and can be up to eight inches long. The taste can be described as a rose water flavored apple, and they are pleasant and cooling to eat. The trees fruit prolifically, and larger fruit size can be achieved by thinning the crop and watering heavily. The tree grows fast and large, and they typically have a Christmas tree shape.

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

Sugar Apple Tree in a 3 Gallon Container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

Pomegrante WonderFul Variety in a 3 Gallon Container. The pomegranate is known as “the hardest working fruit” in the world. The juice contains the highest concentration of naturally occurring antioxidants of any fruit. They are typically baseball to softball size, and are filled with transparent sacs that contain a seed and a flavorful pulp. They can be eaten out of hand or juiced for a drink. Great value since pomegrantes typically cost $3-$4 each and are one of the most medically beneficial fruit. They contain one of the highest concentrations of anti-oxidants to prevent aging related problems and keep you young. Wonderful is a popular large variety often found in grocery stores around Thanksgiving.

Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed oil varieties in the world. It is grown commercially in most olive growing regions including Italy, north Africa, Australia, Argentina and California. Under the name 'Paragon', Frantoio olives have also well proven themselves in most olive growing regions of Australia. The variety is self pollinating with high, constant productivity. Frantoio olive oil can be characterized as very fruity with a wonderful aroma. As well as being extremely fruity the oil also has a hint of green apple, with a scent of green leaves and grass, a small bitterness and more so pungent flavour, although nonetheless the sensation which this olive oil leaves is sweet, somewhat astringent and an almond flavour.