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Mango Tree Okrung Asian Variety Grafted in a 3 gallon container. Okrung is another excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.

Mango Tree Okrung Tong Asian Variety Grafted in a 3 Gallon Container. This one of the most popular varieties in Thailand. The fruit are extremely sweet, with a rich Indo-Chinese type flavor. The fruit are small, hang in clusters, and turn yellow when ready to pick.

Mango Tree Neelum Indian Dwarf Variety Grafted in 3 gallon container. ‘Neelum’ is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for an extended time, which offers advantages in marketing. However, the fruit are only occasionally exported outside of their production areas, due to significant local demand. Fruit should be harvested when mature green and ripened at room temperature off the tree. Neelum is a dwarf tree perfect for the home gardener. Makes a great container plant for up North.

SEEN IN FORBES This Madam Francis Mango Tree in a 3 gallon container is a traditional dessert mango from Haiti. The bright yellow color fruit with and interior being dark orange with a hearty fibrous flesh is soft, juicy with a rich, spicy sweet flavor that speaks of the Caribbean. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics. The Madam Francis is considered a very strong growing tree with gorgeous large light green leaves this tree would make a great addition to any home garden.

Mango Tree Kent Variety Grafted in a 3 Gallon Container. 'Kent' was selected in Coconut Grove, Florida in 1945. The flesh is deep yellow, sweet, aromatic, and virtually fiberless. The tree is a large vigorous grower which can attain heights of fifty to sixty feet if unmanaged. The most rewarding attribute is a bountiful late season crop. The fruit ripens from July to August. Makes a great shade tree.

Mango Tree Keitt Variety Grafted in a 3 Gallon Container. 'Keitt' is a Florida selection which has become one of the world’s most outstanding mangos. Excellent eating quality, disease resistance, productivity, and ripening time are some of the features of this four to five pound goliath. The fruit ripens from August to October. The largest fruit availble, 4-5lbs makes a great shade tree.

Mango Tree Julie Variety Dwarf Tree Grafted in a 3 Gallon Container. Julie on a scale of one to ten, Jamaicans would rate a solid twelve. In Florida it is sought after for its dwarf growing habit. Like the Ice Cream variety they thrive in more arid climates. The fruit itself is sweet and tangy having somewhat of a pineapple flavor. The fruit ripens late June to July. Does well in containers so can be grown practically anywhere.

Mango Tree Ice Cream Variety Dwarf Tree Grafted in a 3 Gallon Container. Ice Cream is a very popular “condo mango” and makes an excellent container plant. The tree can easily be maintained at a height of just six feet making it ideal for container growing. The fruit flavor is sweet, rich, and reminiscent of mango sorbet and is completely fiberless. In the Dominican Republic the skin of the fruit turns a canary yellow color. This is due to the tropical yet arid conditions of their mango growing regions. The fruit ripens from June to July. This is one of our most popular Mango Trees and can be grown pretty much anywhere in the country since it can be kept in a container.

Mango Tree Heidi Variety Grafted in a 3 Gallon Container. Amazing Mango with outstanding aroma and flavor. Excellent for eating ripe right off the tree. Very popular in many countries especially South Africa and India. Makes a great shade tree.

The Haden Variety mango was the first superior mango cultivar selected and named in Florida. The flesh is an excellent eating quality with a full sweet flavor. It is also very eye catching with it’s deep yellow base with a crimson blush. Hayden remains an excellent variety for anyone that is wanting a medium or large tree. Fruit ripens from June to July.

The Fairchild mango is known for it’s fiberless firm flesh and considered to be an excellent eating quality mango. This variety is small, pale yellow, juicy and aromatic. With little effort the tree can be maintained at a height of ten feet and grown in a container. It is considered to be a wonderful condo mango. The fruit ripens June to July.

The Famous East Indian Variety grafted and grown in a 3 gallon container gets its popularity and fame from Jamaica and the West Indies. The variety is considered to be a sweet and succulent mango which will leave the juices dripping from your elbows. The fruit is of good size being between medium to large making this tree itself a wonderful shade tree for your yard.

The Carrie is a semi dwarf variety grown in a 3 gallon container. Carrie is known best for its fiberless flesh, satisfying and mouthwatering mango that will keep you craving more. The best part is that this variety requires minimal care for both the fruit and tree. They have little to no problem with fungus or disease, making this the ultimate container kept fruit tree. Carrie ripens from June to July.

Mamey Tree Grafted in a 3 Gallon Container. Mamey is the national fruit of Cuba. It has the flavor and texture of sweet potato pudding and it is best served as a milkshake. It can be difficult to tell when the fruit is mature, because they do not have a color break like mangos and they will still be rock hard. The best way to tell if the fruit is ready to pick is to scratch the surface. If it is green underneath, then it needs more time. If the fruit is pink where scratched, then it is ready to pick. They typically take four to five days to ripen once picked, and at this stage they are soft to the touch. Great value since Mamey fruit usually cost between $5-$7 each.

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

• Comes in a 3 gallon Container • High quality, hard to crack • Often used in baking • Eaten fresh or roasted • About the size of a quarter • Require vise or hammer to open • Slow growing, very dense trees • Can be container grown • Grow to about 8 ft. tall • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

Malay Apple Tree in a 3 Gallon Container. The malay apple or Otaheite Apple is a close relative to the wax jambu and the rose apple. Unlike the wax jambu the malay apple has a single marbled sized seed that separates easily from the pulp. The fruit are bell shaped and can be up to eight inches long. The taste can be described as a rose water flavored apple, and they are pleasant and cooling to eat. The trees fruit prolifically, and larger fruit size can be achieved by thinning the crop and watering heavily. The tree grows fast and large, and they typically have a Christmas tree shape.

Bilimbi Tree in a 3 Gallon Container. This tree is commonly seen in backyards of many houses also called Bling-Bling or Birambi. It is sour in taste. Children like to eat them raw with little salt. They are used in many recipes as souring agents. These are available throughout the year. The tree bears hundreds of fruits. Fruits grow abundantly, and is used around the world to make a vareity of pickles.

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Banana Plantain Variety in a 3 Gallon Container. Used in cooking, very versatile. Can be used to make Plantain Chips which are a healthier alternative to potatoe chips. Great plant for decoration add tropical look to any garden.

Banana Plant IceCream Variety in a 3 Gallon Container. Ice Cream is considered a desert Banana, with other common names: 'Cenizo' of Central America and the West Indies; 'Krie' of the Philippines, is a relative of 'Bluggoe'. The flesh is white, sweetish, and tastes like vanilla ice cream and has the consistency of a custard, unlike the firm bananas we purchase in grocery stores. Often produces banana heads weighing 25 lbs.. Plants begin to bear in less than a year’s time.

Creamy smooth texture melts in your mouth. Considered Nature’s Butter, spreadable consistency for anything you’re going to put butter on!

Avocado Tree Florida Haas Variety Grafted in a 3 Gallon Container. This is a large tasty pear shaped fruit 24-30oz., and the tree exhibits excellent tolerance to the cold. Season October-November. Makes a great shade tree.

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. • Comes in 3 gallon container • Purple skin, weighs about 8-12 oz. • Firm pulp with nutty flavor • Average height of 25 feet • Fruits July through September • Good shade producing tree • Full sun to partial shade • Zones 9b-11

Apple Tree Dorsett Golden Variety Grafted in a 3 Gallon Container. No chilling requirement is necessary for Dorsett Golden Apple tree to set a crop on this yellow medium-size apple that originated in the Bahama Islands. Great apple for use in Apple Pies.

Apple Tree Granny Smith Variety Grafted in a 3 Gallon Container. Granny Smith Apples are crisp, juicy, and tart which makes them perfect for either baking in pies, stewed in sauces or eating out of hand. They're also great in salads because once cut, they keep their color longer than other apples. Low chill requirement good for Southern climates.

Asian Pear Tree Grafted in a 3 Gallon Container. Cold Hardy Tree, Asian pears (sometimes referred to as "apple pears") are extremely juicy and crisp. Great for eating right off the tree, as well as a great addition to salads. These fruit are usually found in markets and are usually expensive. Great addition to any garden.