Phalsa Tree

The Kesar mango is one of the rarest and best mangoes, known for their fruit quality, attractiveness, and pulp color. Kesar mangoes are grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of mangoes. One box of Kesar Mangos is $42.00 that’s 12 mangos. Add this limited collector’s variety to your garden and be the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

Cherry of the Rio Grande Tree in a 3 Gallon Container. This delicious cherry is typically 1-2 inches long and oval in shape. When ripe they are deep purple to black and have a full cherry-like flavor. The trees can be grown in large pots, hedged, or used as a specimen. Though Cherry of the Rio Grande is considered a "tropical cherry" it can easily tolerate temperatures to 20F degrees. Excellent eaten fresh or in jellies. Easily container grown to 6 - 8 feet and is self fruitful.

Jujube Tree Indian Green Thornless Grafted variety in a 3 Gallon Container. Sometimes called Dounce or bore. Having the texture and flavor of an apple the jujube are often referred to as manzana or manzanita meaning apple or little apple. It is an important commercial fruit crop in Thailand, Vietnam, and India, and it is grown on smaller scales throughout Malaysia and Australia. The trees are bush-like with a weeping habit, and they will bear fruit early. Jujubes are known to be extremely prolific producers

Mango Tree Neelum Indian Dwarf Variety Grafted in 3 gallon container. ‘Neelum’ is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for an extended time, which offers advantages in marketing. However, the fruit are only occasionally exported outside of their production areas, due to significant local demand. Fruit should be harvested when mature green and ripened at room temperature off the tree. Neelum is a dwarf tree perfect for the home gardener. Makes a great container plant for up North.

Paan/Betel Leaf Vine in a 3 gallon conatiner. The betel leaf plant is a branching vine, that may climb as high as 10-15ft, although it often grows as an understory ground cover. The betel leaf is used in a number of traditional remedies for the treatment of stomach ailments, infections, and as a general tonic. It is often chewed in combination with the betel nut (Areca catechu), as a stimulatory. Some evidence suggests that betel leaves have immune boosting properties as well as anti-cancer properties. Leaves are chewed as a stimulant. In India, betel is used to cast out (cure) worms. And according to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis).They are also said to have aphrodisiac properties. In Malaysia they are used to treat headaches, arthritis and joint pain. In the Philippines, Thailand, Indonesia and China they are used to relieve toothache. In the Philippines, they are used specifically as a stimulant. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

Carambola/Star Fruit Tree Grafted in a 3 Gallon Container. Carambola are small symetrical trees that fruit very prolifically. They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing. They are also great in jams and as a fruit beverage. A mature starfruit can produce up to 200 lbs. of fruit a year! This exciting yellow fruit is shaped just like a star when sliced makes a great decoration in salads and is extremely sweet. Tree produces 2-3 crops a year and is extremely prolific.

• Comes in a 3 gallon container • The fruit is the nut, the “apple” is a swollen stem • Cashew “apple” is eaten fresh, candied, or stewed • Sweet, astringent taste • The nut is caustic until roasted • Grow quickly • Tolerate poor soil and drought • Zones 9b-11

Coffee Tree in a 3 Gallon Container. Coffee plants have small white, fragrant, star-shaped flowers that are clustered in the leaf axils. They resemble gardenias to which they are related. The edible fruits are small fleshy berries changing in color from green to yellow to red. Two greenish-gray seeds are covered with a thin membrane and are enclosed in a dry husk-like parchment. When only one seed develops it is known as a pea-berry and commands a higher price. The seeds can easily be dried, roasted and ground at home. Coffee plants are fairly easy to grow in the home as a potted specimen, which should be moved outdoors for the summer if possible.

Kiwi Vine 2 Plants In a Container 1 Male and 1 Female in a 3 Gallon Container. The Vincent and Tomuri varieties both have low chilling requirements which make them suitable to USDA zones 8b-10 or from Miami to Jacksonville. A male plant must be present to pollinate a female to produce fruit, but just one male is necessary for every eight females within proximity. They can be grown in partial shade or full sun, and it is best to support the vines with a fence or trellis. The vines will fruit at just two to three years of age producing the true fruit of commerce. Kiwis are deciduous and will lose their leaves in the winter and then flush out with new leaves in March