Under $100

Pear Tree Hood Variety Grafted in a 3 Gallon Container. The Hood pear is also called a Magness pear, this fruit tree is very well adapted to the south; where it has shown great resistance to fire blight, growing very well as far south as Orlando, Florida. This tree produces large greenish ripe fruit with a crisp, juicy, white flesh. In some climates the Hood pear will turn brown with a elongated neck.

Pear Tree Pineapple Variety Grafted in a 3 Gallon Container. Large, yellow pear blushed with red. Crisp flesh with unusual pineapple flavor. Great for canning, preserving, or eating fresh. Large crop at early age. Low chill requirement perfect for warm climates.

Olive Tree Arbequina Variety in 3 Gal. Container. Arbequina is one of the principal olive varieties in Spain. This clone has an upright habit, ideal for high-density, machine-harvested plantings. It is a highly productive tree that bears fruit quickly. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. The fruit is small and it has a high oil content, with excellent flavor, and a fruity and delicate aroma. It is a very good oil to blend with others or stand alone. Uniform ripening. It adapts well to cold and poor soil conditions, and is self-fertile.

• Frantoio is the most noted Olive variety of Tuscany, Italy. • Self Pollinating, about 2-3 Feet Tall Overall Height when shipped • Shipped in a standard 2-3 gallon nursery black plastic pot in a custom, decorative green/white box • Optional (additional cost) Wrapped in a Premium burlap bag with a hand-tied ribbon in your choice of color (options listed below) • Can be Container grown indoors/outdoor • Excellent addition to any garden or brighten up any space • With every plant purchase, PlantOGram plants an additional tree for a greener future! • Excellent Gift choice for all occasions, especially the holidays! • Monograming on the burlap bag with various designs or a family crest letter also available for an additional cost (options listed below) • Produces Olive fruit which can be cured for culinary uses or to produce Olive oil • Prefers full sun, 6+ hours or if grown indoors keep near a south-facing window

Versatile plant, similar mix of Cinnamon, Clove & Nutmeg. Berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma used as a rub to flavor meats, teas & other culinary uses.​

June Plum/Golden Apple Tree in a 3 Gallon Container. Native to South-east Asia and found in Venezuela, Brazil and Ecuador and parts of Central America. The dwarf ambarella is a fast growing plant that will produce fruit in less than one year, and at a height of only two feet. They are often eaten fresh, made into drinks and jellies that taste something like apple butter. They have a single sharp, rather large, spiny seed. They also fruit year round so one tree will provide more than enough fruit for a family. Can be container Grown.

Olive Tree Koroneiki Variety in 3 Gal. Container. Smaller growing olive producing large crops of small fruit. The fruit is small ovoid and slightly asymmetric. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement. High oil content of up to 24%. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. For pickling pick when olive changes from green to green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.

Olive Tree Nocellara del Belice Variety in 3 gallon container from the Valle de Belice area of southwestern Sicily. It is a dual-purpose olive, grown both for oil and for the table, and produces large, green olives with a mild, buttery flavor. High oil content of up to 24%. High in antioxidants. Olive oil reduces bad cholesterol and increases good cholesterol. For pickling pick when the olive changes from green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.