Under $100

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

Surinam Cherry Tree Red Variety in a 3 Gallon Container. The tasty Surinam produces a 1" diameter, reddish-black cherry. This is a very unique looking cherry because of it`s pumpkin-like shape. The cherry ripens May through June. When fully ripe, it is delicious eaten fresh or in jellies. The plant is durable and can tolerate it's PH ranging from 5.5 to 7.5. It can be trimmed into a bush or small tree. Often grown as a thick hedge in central and south Florida. Easily grown in containers and makes a great edible hedge.

Fig Tree Brown Turkey Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Fig Tree Ischia Green Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Fig Tree Black Mission Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Kiwi Vine 2 Plants In a Container 1 Male and 1 Female in a 3 Gallon Container. The Vincent and Tomuri varieties both have low chilling requirements which make them suitable to USDA zones 8b-10 or from Miami to Jacksonville. A male plant must be present to pollinate a female to produce fruit, but just one male is necessary for every eight females within proximity. They can be grown in partial shade or full sun, and it is best to support the vines with a fence or trellis. The vines will fruit at just two to three years of age producing the true fruit of commerce. Kiwis are deciduous and will lose their leaves in the winter and then flush out with new leaves in March

Paan/Betel Leaf Vine in a 3 gallon conatiner. The betel leaf plant is a branching vine, that may climb as high as 10-15ft, although it often grows as an understory ground cover. The betel leaf is used in a number of traditional remedies for the treatment of stomach ailments, infections, and as a general tonic. It is often chewed in combination with the betel nut (Areca catechu), as a stimulatory. Some evidence suggests that betel leaves have immune boosting properties as well as anti-cancer properties. Leaves are chewed as a stimulant. In India, betel is used to cast out (cure) worms. And according to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis).They are also said to have aphrodisiac properties. In Malaysia they are used to treat headaches, arthritis and joint pain. In the Philippines, Thailand, Indonesia and China they are used to relieve toothache. In the Philippines, they are used specifically as a stimulant. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.