May 2015 — PlantOGram

May 12, 2015

PlantOGram now sells Guarana fruit trees. They come from Brazil, and the seeds contain over twice as much caffeine as coffee beans. The white fleshy fruit surrounds dark brown seeds giving the fruit the appearance of an eyeball. It is used just as we use caffeine. It is considered “generally safe” for use as a supplement by the FDA.

The caffeine in the Guarana works as a natural insecticide in the wild. It keeps away plant eating bugs. Birds can still eat the fruit and the seeds pass right through their digestive tracts. They then land in a new location which helps generate new Guarana plants.

While no scientific studies have proven other uses of Guarana, it has been used for many other things. These include weight loss, to enhance athletic ability, as a stimulant, and to reduce both mental and physical fatigue. Guarana speeds up your metabolism which aids in the fat burning process. This is how it helps one lose weight. The boost of caffeine improves memory and cognitive function by decreasing fatigue. It is commonly added to energy and weight loss products. Some also use Guarana to treat low blood pressure and chronic fatigue syndrome. It has also been cited to help prevent malaria and dysentery. More everyday uses of the Guarana fruit include treatment of diarrhea, fever, headache, joint pain, backache, and heat stress.

In general, to consume Guarana, a teaspoon of powder is mixed in a cup of cold water. The powder creates a reddish-brown solution. The taste is pleasant when combined with sugar and in any sugary substance, however it can be rather bitter when eaten alone.

This unique fruit is definitely something to consider growing. While it does require warm temperatures to thrive, it can be grown and kept in a container. It does best in full sun and in temperatures above 60°F. However, keeping it in a container is a great way to still be able to enjoy the Guarana fruit no matter where you live.

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May 12, 2015

As a realtor, you have clients from all different walks of life. Some may come from other countries. Some have eight kids while others live alone. Each client is unique, but each one deserves a gift after they’ve purchased their dream home. So what is that perfect gift to go with the perfect home you found them?

Well, Madison Hildebrand is one of the most recognizable faces in real estate. And he’s a big fan of PlantOGram! He thinks it’s “A great gift for realtors to send their clients.”

And he’s right. A PlantOGram tree can be appreciated by any person who receives it. First, not only are you giving them the gift of great fruit for life, you’re giving them something that will increase the value of their home. With that tree growing in their backyard, if they ever decide to sell their house, they’re going to get a bit of a boost because of it. Not only is it aesthetically pleasing, but it can provide shade, privacy, or block any unsightly views. You’ve just upped their property value. Who do you think they’re going to call next time they move?

Also, when your clients invite friends and neighbors over to their new home, the visitors will definitely ask about the new tree and the delicious fresh fruit served. Then your clients will tell their friends all about their realtor who took the time to send them a PlantOGram. You’ve now ensured clients will come back to you in the future and increased your word of mouth advertising. And that was essentially free, because you would be sending gifts anyways. So it may as well be a fruit tree!

Madison Hildebrand founded the Malibu Life in 2006. Today a team of 10 specialists work to provide exceptional service and luxury real estate to their clients. Madison has 10 years of experience and career sales topping $250 million. Madison’s philosophy is “Spread the Love” and “You can mix business with pleasure.” Some of his passions include gardening, traveling, and hiking. Someone with this many interests and resources still takes the time to send a thoughtful gift to his clients and you should too. That gift can be a PlantOGram fruit tree.

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May 12, 2015

The Moringa Tree is a fast growing tree that yields seed pods and a feathery canopy of leaves.

The tree grows best in tropical areas. Leaves are produced even during the dry season and in times of drought. All parts of the tree are edible, however the root and root extracts may have toxic substances that if consumed could result in paralysis and fatality. The leaves are used fresh or dried and ground into a powder. The seed pods are picked while they’re still green and can be eaten fresh or cooked. The seed oil is sweet, doesn’t stick or dry, and doesn’t go rancid. The seeds are eaten green, roasted, powdered, and steeped for tea or used I curries.

The moringa has a wide array of health benefits. It is a god source of protein, vitamins, amino acids, fiber, and iron. It can act as a cardiac and circulatory stimulant. It can lower cholesterol and is a natural diuretic. It has antitumor, antiepileptic, anti-inflammatory, antiulcer, antioxidant, antispasmodic, antihypertensive, antibacterial, and antifungal properties. It can also reduce fevers and protect your liver.

More simply, here is a list of some of the common conditions it can help treat:

Anemia

Arthritis

Asthma

Athlete’s foot

Cancer

Constipation

Dandruff

Diabetes

Diarrhea

Epilepsy

Gastritis

Gingivitis

Heart conditions

Headaches

High blood pressure

Infections

Inflammation

Intestinal ulcers

Kidney stones

Low breast milk production

Sex drive

Snake bites

Stimulate immunity

Stomach ulcers

Thyroid disorders

Warts

The anti-inflammatory effects can also influence resultant conditions like asthma and pain. The Moringa plant alkaloid resembles ephedrine and can be used in the treatment of asthma. It relaxes the bronchioles. Also, the seed kernels show promise in treating bronchial asthma. The effects of the Moringa plant on asthma are still being studied.

The leaves of the plant are used to treat headaches. They are rubbed against the temple to reduce pain. They can also stop the bleeding from a shallow cut. The antibacterial and anti-inflammatory properties can treat small cuts and insect bites. Leaf tea can treat gastric ulcers and diarrhea. It’s high iron content improves anemia. Also, it can reduce fevers, bronchitis, eye and ear infections, and inflammation of the mucus membranes.

Eating the actual fruit treats malnutrition and diarrhea. If eaten raw, the fruit can act as a de-wormer. It can treat liver and spleen problems as well as joint pain.

The seeds of the tree can treat arthritis, rheumatism, gout, cramps, STDs, and boils. They are used as a relaxant for epilepsy. They have also been effective against skin infecting bacteria Staphylococcus aureus and Pseudomonas aeruginosa. The ethanol and ethyl acetate extracts from the seeds may decrease fever also.

Finally, there is one thing to watch out for regarding the moringa fruit. At one time moringa root was used as a permanent form of birth control. It prevents the fertilized egg from being able to attach to the lining of the uterine wall. Over time it can decrease fertility. If consumed while pregnant, it can cause fetal resorption or induce contractions leading to miscarriage. Therefore, it is recommended to stay away from moringa in general if pregnant.

However, moringa leaf can help breastfeeding mothers produce milk. (Remember it is the root and root bark that have antifertility effects). Moringa leaf is safe.

But root bark does have a redeeming quality. Actually, a very redeeming quality. It may help fight against post-menopausal epithelial ovarian cancer. After menopause, when fertility is no longer a concern, root bark is safe, and may fight cancer. So as long as one stays away from it during their childbearing years, go for it later in life!

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May 12, 2015

The Imbe is a small, bright orange, oblong fruit that is native to Africa. This berry has a thin skin and one large seed inside. The imbe has a very sweet, yet acidic taste. Some have likened the taste to that of an apricot.

An antibacterial component has been found in the leaves. Also, the bark and root of the Imbe tree can be used to treat meningitis, tuberculosis, and cancer. Other uses of the fruit include landscaping using imbe trees and of course eating the fruit. It can be eaten raw, crushed into a drink, seeded and dried, cooked into desserts, or fermented to make a purplish wine. Another option is to soak imbes in alcohol and mix it with syrup to make liqueur.

These trees can be grown in USDA growing zones 9 and above. They are drought tolerant, but in order for fruit to grow, water is necessary. The tree usually fruits between July and August. The fruit ripens to a bright orange in August and is gone within two weeks. The fruit is between 1.5-2 inches long and 1-2 inches in diameter. The skin is quite tender, so shipping this fruit is not practical.

The tree itself is rather slow growing, but ultimately can grow to 15-20 feet tall. However, the evergreen like tree usually has one large trunk with other thick branches stemming from it. This puts the fruit closer to the ground than if they grew off just the main trunk. Also, it gives the tree a unique appearance, making it a popular choice in landscaping. In fact, imbe trees can be found at Mozambique’s capitol and near Victoria Falls in Zambia and Zimbabwe.

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