A healthy sweet and sour salad recipe you have to try!
11 ozs mandarin oranges
1/2 cup sliced green onions (thinly)
1/3 cup chopped pecans (coarsely, toasted)
1/8 tsp pepper
4 cups salad greens (torn)
1 avocado (medium ripe, peeled and sliced)
1/4 cup italian salad dressing
In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.
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