October is almost here. We thought we'd help get you in the spooky spirit with this recipe for banana ghosts!
These ghosts couldn't be any cuter if they tried!
1-1/2oz. White chocolate melts
Candies or dried fruits like raisins and cranberries for eyes and mouth
2 Popsicle sticks
Remove any stringy fibers from the peeled banana, then cut it in half width wise. Push a Popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).
Place a 1.5-ounce piece of white chocolate candy in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.
Set the pops on a waxed-paper-covered dish. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve.
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More info about Fruit Trees: http://www.plantogram.com