10 fl oz water
3 oz white sugar
2 envelopes gelatin
3 ½ fl oz whipped cream
¼ cup coconut milk (optional)
4 mango slices, for garnish
2 tablespoons coconut flakes, for garnish
Combine the sugar, water, and gelatin in a pan over a low heat and stir until the gelatin and sugar dissolve.
Let the mixture cool, then add the mango, ice cream and whipped cream.
Stir the mixture well until the banana ice cream melts, then divide the mango pudding between 4 cups.
Let it set in the refrigerator.
Divide the coconut milk between 4 bowls if you are using it, and then add a mango pudding to each one.
Garnish with a slice of mango and some coconut flakes.
Cook time: 5 minutes
Recipe by: Christine Szalay-Kudra
More info about Fruits or Trees: http://www.plantogram.com