Carambola, Star Fruit, Five Finger!!!!
If you've never tried one of these then make it a priority to try one. Once you sink you teeth into this sweet fruit you will always look for it every season!!
They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing. They are also great in jams and as a fruit beverage. A mature starfruit can produce up to 200 lbs. of fruit a year! This exciting yellow fruit is shaped just like a star when sliced makes a great decoration in salads and is extremely sweet. Tree produces 2-3 crops a year and is extremely prolific.
The carambola tree is slow-growing, short-trunked with a much-branched, bushy, broad, rounded crown and reaches 20 to 30 ft (6-9 m) in height. Its deciduous leaves, spirally arranged, are alternate, imparipinnate, 6 to 10 in(15-20 cm) long, with 5 to 11 nearly opposite leaflets, ovate or ovate-oblong, 1 1/2 to 3 1/2 in (3.8-9 cm) long; soft, medium-green, and smooth on the upper surface, finely hairy and whitish on the underside. The leaflets are sensitive to light and more or less inclined to fold together at night or when the tree is shaken or abruptly shocked. Small clusters of red-stalked, lilac, purple-streaked, downy flowers, about 1/4 in (6 mm) wide, are borne on the twigs in the axils of the leaves. The showy, oblong, longitudinally 5- to 6-angled fruits, 2 1/2 to 6 in (6.35-15 cm) long and up to 3 1/2 (9 cm) wide, have thin, waxy, orange-yellow skin and juicy, crisp, yellow flesh when fully ripe. Slices cut in cross-section have the form of a star. The fruit has a more or less pronounced oxalic acid odor and the flavor ranges from very sour to mildly sweetish. The so-called "sweet" types rarely contain more than 4% sugar. There may be up to 12 flat, thin, brown seeds 1/4 to 1/2 in (6-12.5 mm) long or none at all.
Food Value Per 100 g of Edible Portion*
Moisture 89.0-91.0 g
Protein 0.38 g
Fat 0.08 g
Carbohydrates 9.38 g
Fiber 0.80-0.90 g
Ash 0.26-0.40 g
Calcium 4.4-6.O mg
Phosphorus 15.5-21.0 mg
Iron 0.32-1.65 mg
Carotene 0.003-0.552 mg
Thiamine 0.03-0.038 mg
Riboflavin 0.019-0.03 mg
Niacin 0.294-0.38 mg
Ascorbic Acid* 26.0-53.1 mg
* According to analyses made in Cuba and Honduras.
For more information on any Carambola visit our site http://plantogram.com/product/carambola/ for a full list of our inventory!