Ingredients
2 lbs ground beef
2 onion (chopped)
4 cloves garlic (minced)
2 tbsps chili powder
2 tsps salt
2 tsps dried oregano
58 ozs stewed tomatoes
15 ozs tomato sauce
15 ozs kidney beans (with liquid
Directions
- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Recipe by Michelle