Raw Fruit Popsicles with Coconut Milk
- 1 can fresh raw coconut milk
- 1/4 cup raw can sugar
- frozen fruit (optional)
- finely chopped thyme
- finely chopped rosemary
- finely chopped basil
To prepare the popsicles: Fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!), leaving room for the ice cream to fill in.
To make the ice cream: Blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.
For more information on Coconut please visit : http://plantogram.com/product/coconut_green/