• 1 can fresh raw coconut milk
  • 1/4 cup raw can sugar
  • frozen fruit (optional)
  • finely chopped thyme
  • finely chopped rosemary
  • finely chopped basil


    To prepare the popsicles: Fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!), leaving room for the ice cream to fill in.

    To make the ice cream: Blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.

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