The Best Vegan Chocolate Chip Cookies!

Since our last vegan cookie recipe was such a hit, we thought we'd post another cookie recipe!  This recipe is a little more complicated than our last recipe and certainly not as healthy, but these cookies are seriously sooo good! 
Ingredients

½ cup coconut oil

1 cup brown sugar

¼ cup almond milk

1 tablespoon vanilla extract

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup vegan chocolate chips 

Directions

Pre-heat oven to 350 degrees

Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really "liquidy" this is OK.

In a separate bowl mix the flour, baking soda, baking powder and salt.

Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.

Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Bake for 7-10 minutes. (I did 8 which was perfect)

Yields 12-15 cookies

Prep time:10 minutes

Total time: 30 minutes

Idea from: Daily Rebecca

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