Super simple recipe for a portable version of a breakfast parfait! A container of yogurt transformed into an ice pop isn't just a yummy treat for kids -- its lid can catch messy drips.
6 oz yogurt
Open a six-ounce container of fruit yogurt; drain excess liquid, and stir.
Add a couple of teaspoons of berries and granola on top, pressing into yogurt a bit.
Cut a slit in the lid, just large enough to insert a large craft stick. Put lid back on; insert stick halfway into yogurt.
Freeze at least 5 hours. To unmold, dip cup into bowl of warm water.
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Idea from Martha Stewart
More info about Fruit Trees: http://www.plantogram.com