Tropical Fruit Trees

​**RARE VARIETY QUANTITY LIMITED ** Here’s why you need a Oro Negro Avocado: Beautiful, Stately indoor plant that will produce fresh fruits, lush green foliage Great source of Vitamins C,E,K & B-6 Creamy Butter Texture Creamy smooth texture melts in your mouth. Oro Negro meaning "BLACK GOLD" a rare collector’s Avocado Variety. One of the best avocado varieties known to man. This amazing mouthwatering variety is an excellent producer, flesh creamy butter like texture you can easily use this as a healthy option spread for toast! Avocado trees are self-fertile. You will get fruit with one plant but adding an additional Avocado plant will increase your crop!

The GuaMango is a semi dwarf variety grown in a 3 gallon container. The GuaMango (pronounced Gwa-Mango) tree is a gorgeous, leafy lush green when ready to fruit this beautiful specimen will put out astounding bushels of flowers that will then produce pink blush colored fruit (color of the inside of a guava fruit) taste of a guava with a fiber less mango flavor. (This flavor is described as a Rose’ compilation with an extra hint of sweetness added.) This gorgeous tree can be kept indoors (being a dwarf variety), makes a great addition to any space and still harvest fruit from

Lemongrass plant in a 3 gallon container. Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups. In the garden, lemongrass forms a tall, grassy clump 3 to 5 feet tall. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape.

The Diamond is a semi dwarf variety grown in a 3 gallon container. The Diamond has a unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow.

Siamese Mango in a 3 gallon container. This wild mango has been commercialized On the peninsula of Malaysia since the 1920s and often can be found in the local markets in Singapore. The fruits are long and slender, weighing 2 pounds. The skin is green and the flesh is intense and complex in flavor, with a melon character and a cloying sweetness. The tree bears early with a heavy production. It is resistant to diseases and easy to grow.

Shipped in it's 3 gallon container. Butter and Cream in the same sentence! Considered to be one of the most flavorful and creamiest mango’s on the market. Gorgeous yellow flesh that only requires eating with a spoon, no knife necessary… just scoop and eat! **Extremely Limited quantity first come first serve basis**

All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. Sold in a 3 gallon container. Yellow skin, saffron orange inside. Considered to be one of the best tasting Indian Mango’s on the market.

Himsagar Mangoes are the specialty of West Bengal and Orissa, Himsagar is one of the top five mangoes in India you should and must have. The inside is yellow to orange in color and does not have any fiber. Himsagar considered the milk and honey of the have nots. The Himasagar mango, a thin-skinned mango, is characterized by complete absence of fiber, a golden hue, pleasant aroma and unparallel sweetness. It is produced in West Bengal and, in most years, is comercialized in June only. The Himsagar cultivar, despite its potential, is a local fruit, difficult to find outside West Bengal.

Ginger Edible Spice plant in a 3 gallon container. Ginger is one of the most popular spices around. It has numerous health benefits and has a wonderful fresh, refreshing flavor which livens up your meals. Has been used for centuries in traditional and alternative medicines. The Ginger root can be used fresh, dried, powdered or juiced to make a refreshing ginger shot.

Olive Tree Nocellara del Belice Variety in 3 gallon container from the Valle de Belice area of southwestern Sicily. It is a dual-purpose olive, grown both for oil and for the table, and produces large, green olives with a mild, buttery flavor. High oil content of up to 24%. High in antioxidants. Olive oil reduces bad cholesterol and increases good cholesterol. For pickling pick when the olive changes from green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.