Foodie

All the way from the Amazon region of Northwest Brazil. This smooth, creamy caramel flan flavor is definitely an amazing addition to the custard lover’s space! • Pulp has a smooth creamy texture with a taste described as similar to caramel flan. • Considered a delicacy and often used in ice cream and other desserts • Good source of calcium, phosphorous, vitamin A, & vitamin C • Native to Amazon region of northwest Brazil • Will thrive in subtropical conditions (USDA Growing Zones 4-9 Patio / Zones 10-14 Outdoors) • Full sun and frequent watering .

Shipped in it's 3 gallon container. Butter and Cream in the same sentence! Considered to be one of the most flavorful and creamiest mango’s on the market. Gorgeous yellow flesh that only requires eating with a spoon, no knife necessary… just scoop and eat! **Extremely Limited quantity first come first serve basis**

All the way from Northern India a village named Dasheri where the birth of an extraordinary mango is welcomed into existence. This mango was only recognized when it was planted in the garden of the Nawab or ruler, of the area during the 18th century. Desheri mangoes were planted in many of the mango growing regions of India after it became popular in the northern region. The oldest and largest growing region of Dasheri mangoes is in Malihabad in Uttar Pradesh, in northern India. Dasheri mangoes have a fiber-less, peach-colored flesh, the flavor is very sweet and aromatic. Also known as Dusari

All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. Sold in a 3 gallon container. Yellow skin, saffron orange inside. Considered to be one of the best tasting Indian Mango’s on the market.

Himsagar Mangoes are the specialty of West Bengal and Orissa, Himsagar is one of the top five mangoes in India you should and must have. The inside is yellow to orange in color and does not have any fiber. Himsagar considered the milk and honey of the have nots. The Himasagar mango, a thin-skinned mango, is characterized by complete absence of fiber, a golden hue, pleasant aroma and unparallel sweetness. It is produced in West Bengal and, in most years, is comercialized in June only. The Himsagar cultivar, despite its potential, is a local fruit, difficult to find outside West Bengal.

The most Regal desert mango from North India. Fruits weighing 14-16 oz. Intense sweetness to strong saffron mango flavors. This is a mango for the true connoisseur its flavor could prove to be overpowering! Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

This item is Discontinued​ The Gin berry Fruit is small translucent pink fruit with juicy flesh with a hint of spicy gin flavor!

Akee Tree in a 3 Gallon Container. Akee is a native of Jamaica and is used in it's National Dish, Akee and Fish. It is usually cooked and used in a similiar fashion as eggs. The tree is a great value since Akee is an expensive fruit and is rarely avaialable fresh, canned Akee Fruit usually retails for $8-12 per can.

Dragon Fruit Plant Red Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.

This Ultra-rare Annona native to rainforests of Panama and Columbia. Bears small, edible fruits with sweet pulp. The fruits have prominent hair-like features similar to a Rambutan. Very exotic and uncommon. In a 3 gallon container

The Araza fruit is the most collected plant. The fruits are soft bright yellow having a juicy fruit aroma.

The popular Bael fruit makes it's way from central and southern India,Burma,Pakistan and Bangladesh this Indian variety grown in a 3 gallon is a slow growing fruit tree. The flowers of the fruit is very fragrant and the fruit being sweet.The fruit, round, pyriform, oval, or oblong, 2 to 8 in (5-20 cm) in diameter, may have a thin, hard, woody shell or a more or less soft rind, gray-green until the fruit is fully ripe, when it turns yellowish. It is dotted with aromatic, minute oil glands. Inside, there is a hard central core and 8 to 20 faintly defined triangular segments, with thin, dark-orange walls, filled with aromatic, pale-orange, pasty, sweet, resinous, more or less astringent, pulp. Embedded in the pulp are 10 to 15 seeds, flattened-oblong, about 3/8 in (1 cm) long, bearing woolly hairs and each enclosed in a sac of adhesive.

Banana Plantain Variety in a 3 Gallon Container. Used in cooking, very versatile. Can be used to make Plantain Chips which are a healthier alternative to potatoe chips. Great plant for decoration add tropical look to any garden.

Bilimbi Tree in a 3 Gallon Container. This tree is commonly seen in backyards of many houses also called Bling-Bling or Birambi. It is sour in taste. Children like to eat them raw with little salt. They are used in many recipes as souring agents. These are available throughout the year. The tree bears hundreds of fruits. Fruits grow abundantly, and is used around the world to make a vareity of pickles.

Black Sapote Tree in a 3 Gallon Container. Often called Chocolate pudding fruit, the black sapote is an evergreen, handsome tree with dark green, glossy leaves. Fruit are greenish-brown when ripe having a thin skin and chocolate colored pulp. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. They can be grown in containers and will reach heights of 10-12 feet.

The Blue Jaboticaba Fruit in a 3 gallon container all the way from Brazil has a thin dark purple almost blue in color fruit. The flesh sweet and juicy with on or two large seeds inside. People say that the fruit tastes like a juicy grape.

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

This gorgeous statement plant looks amazing in any space. Can produce fresh Cacao in 1-2 years. Cacao has been used for many Centuries, considered the “Drink of the Gods” Used by many Celebrity Chefs! Experience Cacao like never before! Fun and Fresh every time

An amazing cross between the Sugar apple and the Cherimoya! Rose essence fragrance that’s has a heart shaped firm body. Savoring every bite of this low calorie fruit!

Caimito/Star Apple Tree Purple Variety Grafted in a 3 Gallon Container. This beautiful shade tree has glossy dark green leaves with a silky bronze color underneath. Caimito is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh.

Caimito/Star Apple Tree Green Variety Grafted in a 3 Gallon Container. This beautiful shade tree has glossy dark green leaves with a silky bronze color underneath. Caimito is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh.

Canistel/Egg Fruit Tree in a 3 Gallon Container. The Canistel is a large, open, evergreen tree that has dark green leaves up to twelve inches long clustered at the tips of the branches. The fruit has an orange to yellow thin skin, and the pulp is dry like a hard boiled egg yolk. They are commonly eaten fresh, used in cooking, pies, and they are excellent in ice cream. In milk shakes they taste like eggnog. They are very similar in taste to the Lucuma from Andean countries.

• Comes in a 3 gallon container • The fruit is the nut, the “apple” is a swollen stem • Cashew “apple” is eaten fresh, candied, or stewed • Sweet, astringent taste • The nut is caustic until roasted • Grow quickly • Tolerate poor soil and drought • Zones 9b-11

Cherry of the Rio Grande Tree in a 3 Gallon Container. This delicious cherry is typically 1-2 inches long and oval in shape. When ripe they are deep purple to black and have a full cherry-like flavor. The trees can be grown in large pots, hedged, or used as a specimen. Though Cherry of the Rio Grande is considered a "tropical cherry" it can easily tolerate temperatures to 20F degrees. Excellent eaten fresh or in jellies. Easily container grown to 6 - 8 feet and is self fruitful.

Costa Rican Mint Tree in a 3 Gal. Container. Satureja means Savory. Satureja viminea is rna very minty savory with great possibilities. The small 1/2 to 1/4 inch oval, glossy, rnlime green foliage can match any spearmint for potency, and yet it is not saddled with rnMint’s aggressive nature. Even though it is frost sensitive it grows quite vigorously in rnone season and can be moved indoors. It grows well in a pot and survives inside with rngood light. Legend says that the mint plant grows into a tree only after a great deal of rntime and care... This plant is used for making a famous Kama Sutra Luxury Mint Tree Bath rnGel and Body Wash. This voluptuous cleansing liquid has a dedicated worldwide following rnof men and women who know bathing's true pleasure potential. The Kama Sutra Mint Tree rnBathing Gels are a great way to turn the simple ritual of a bath or shower into a rnsensual interlude with these indulgent bathing gels. Mint Tree cools and tingles, rninvigorating the body and lifting the spirit. Satureja viminea is a large shrub or small rntree with strongly scented mint leaves. Fragrance is pure and very intence. Very rare rnplant. Unlike a well-known peppermint herb, this plant has a woody stem and upright rngrowth, though keeps a bushy shape. Can be trained into a small tree. Reaches 6-7 ft in rnheight. Foliage strongly peppermint-scented.

Dragon Fruit Plant White Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.

Dragon Fruit Plant Yellow Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.rn

Durian tree in a 3 gallon container. This is a highly unusual fruit produced in tropical countries in Southeast Asia. It is extraordinary in several aspects: In size, it is among the largest fruits in the world, second only to the breadfruit and the Jackfruit. In appearance, the hundreds of hard spikes on its skin are unique. In price, it is the most expensive even in a producing country. In taste, its rich, exotic flavor is incomparable. Yet, in smell, it is considered fetid and offensive by some, especially foreigners who have not tasted the fruit before.

Jujube Tree Indian Green Thornless Grafted variety in a 3 Gallon Container. Sometimes called Dounce or bore. Having the texture and flavor of an apple the jujube are often referred to as manzana or manzanita meaning apple or little apple. It is an important commercial fruit crop in Thailand, Vietnam, and India, and it is grown on smaller scales throughout Malaysia and Australia. The trees are bush-like with a weeping habit, and they will bear fruit early. Jujubes are known to be extremely prolific producers

Hollywoods best kept secret is the Goji berry The Goji berry also know as the Wolfberry is a cold hardy Perennial shrub with vining branches, it grows in many areas of the world. It can be eaten fresh. When dehydrated it taste similar to raisins. This is one of the easiest plants to grow organically. It's highly disease resistant and rarely bothered by insects. Just plant it and pick.