The Best Low Carb Blueberry Pancakes You Will Have



The holidays is approaching quickly we can still eat healthy and do it clean! This Low Carb Blueberry Pancakes will have you feeling healthy and clean the rest of the Holiday Season.

Recipe makes 2 pancakes
MACROS:
• 415 Calories
• 35g of Fat
• 15g of Protein
• 7g of Net Carbs


Ingredients

  • 1/4 cup almond flour
  • 1 tsp coconut flour
  • 1/16 tsp Stevia
  • 1/4 tsp cinnamon
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 egg
  • 1 tbsp coconut oil
  • 1 tbsp almond milk
  • 30 grams blueberries

Instructions:

1. Combine all your dry ingredients in your blender

2. Add in your wet ingredients and blend until combined. You can fold in your blueberries at this point or throw them in while the pancake is cooking.

3. Heat up a bit of coconut oil in a pan until very hot and pour in half your batter. Add blueberries to the top of the pancake and cook until bubbles begin to stay around the rim of the pancake - about a minute and a half.

4. Flip and cook for another 30 seconds. Do the same with the other half of your batter and serve!


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