Fall Favorites

Pomegrante Big Red Variety in a 3 Gallon Container. The pomegranate is known as “the hardest working fruit” in the world. The juice contains the highest concentration of naturally occurring antioxidants of any fruit. They are typically baseball to softball size, and are filled with transparent sacs that contain a seed and a flavorful pulp. They can be eaten out of hand or juiced for a drink. Great value since pomegrantes typically cost $3-$4 each and are one of the most medically beneficial fruit. They contain one of the highest concentrations of anti-oxidants to prevent aging related problems and keep you young. Wonderful is a popular large variety often found in grocery stores around Thanksgiving.

Pomegrante WonderFul Variety in a 3 Gallon Container. The pomegranate is known as “the hardest working fruit” in the world. The juice contains the highest concentration of naturally occurring antioxidants of any fruit. They are typically baseball to softball size, and are filled with transparent sacs that contain a seed and a flavorful pulp. They can be eaten out of hand or juiced for a drink. Great value since pomegrantes typically cost $3-$4 each and are one of the most medically beneficial fruit. They contain one of the highest concentrations of anti-oxidants to prevent aging related problems and keep you young. Wonderful is a popular large variety often found in grocery stores around Thanksgiving.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.