Moringa Drum Stick Tree

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

Sugar Apple Tree in a 3 Gallon Container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

The Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of Mangoes. One box of Kesar Mangos is $42.00 thats 12 mangos. Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

Mango Tree Neelum Indian Dwarf Variety Grafted in 3 gallon container. ‘Neelum’ is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for an extended time, which offers advantages in marketing. However, the fruit are only occasionally exported outside of their production areas, due to significant local demand. Fruit should be harvested when mature green and ripened at room temperature off the tree. Neelum is a dwarf tree perfect for the home gardener. Makes a great container plant for up North.

Paan/Betel Leaf Vine in a 3 gallon conatiner. The betel leaf plant is a branching vine, that may climb as high as 10-15ft, although it often grows as an understory ground cover. The betel leaf is used in a number of traditional remedies for the treatment of stomach ailments, infections, and as a general tonic. It is often chewed in combination with the betel nut (Areca catechu), as a stimulatory. Some evidence suggests that betel leaves have immune boosting properties as well as anti-cancer properties. Leaves are chewed as a stimulant. In India, betel is used to cast out (cure) worms. And according to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis).They are also said to have aphrodisiac properties. In Malaysia they are used to treat headaches, arthritis and joint pain. In the Philippines, Thailand, Indonesia and China they are used to relieve toothache. In the Philippines, they are used specifically as a stimulant. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.

Guava Tree White Variety in a 3 Gallon Container. Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. The fruit can be round to pear shaped, and they are typically about the size of a baseball. The pulp is smooth, sweet, and extremely aromatic. The trees are heavy producers, and will begin fruiting at just one year of age. Great addition to any garden since the tree fruits year round producing a lot of fruit. Guava's can also be mixed in drinks and smoothies for an amazing flavor.

Red Lady Dwarf Papaya Tree in a 3 Gallon Container. Papaya has an enzyme that soothes the stomach and calms indigestion. The fruit is commonly consumed as a breakfast food, and it is often juiced as well. Red Lady is a dwarf self pollinating variety that is also especially resistant to papaya ring spot virus and can also be container grown, excellent for colder areas. The fruit typically weigh four to six pounds, and it has excellent flavor, aroma, and texture. Great value since Papaya is usually sold by the pound and can cost upwards of $5 each.

Banana Plantain Variety in a 3 Gallon Container. Used in cooking, very versatile. Can be used to make Plantain Chips which are a healthier alternative to potatoe chips. Great plant for decoration add tropical look to any garden.

The Carrie is a semi dwarf variety grown in a 3 gallon container. Carrie is known best for its fiberless flesh, satisfying and mouthwatering mango that will keep you craving more. The best part is that this variety requires minimal care for both the fruit and tree. They have little to no problem with fungus or disease, making this the ultimate container kept fruit tree. Carrie ripens from June to July.

Neem Tree in a 3 Gallon Container. While nearly unknown in the US, neem is one of the most widely used medicinal herbs in the world. Neem is a cornerstone of the Ayurvedic tradition, and was known as sarva roga nivarin or "healer of all ailments" in ancient India. Today, in tropical regions around the world, neem is often called "the village pharmacy." In the US, it is most often used as an immune system booster with multiple actions that make it particularly effective. First it increases activity of both the cell-mediated system (the Killer T response) and macrophage response (white blood cells). It also is packed with antioxidants that are critical in preventing age-related disorders. The tree is an amazing value since it literally has 100's of uses, medicinally and around the house. Neem trees place around the border of a property will prevent mosquitoes and other pests and insects for entering. Neem leaves place inside rice and other lentil containers is a natural way to keep out bugs. A must for every home garden.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.