Yellow Jaboticaba Tree

The Blue Jaboticaba Fruit in a 3 gallon container all the way from Brazil has a thin dark purple almost blue in color fruit. The flesh sweet and juicy with on or two large seeds inside. People say that the fruit tastes like a juicy grape.

Jaboticaba Tree in a 3 Gallon Container. The jaboticaba forms a small bushy tree that has multiple ornate stems. The fruit are grape-like with a thick skin & melting pulp. They are eaten as fresh fruit, in jams and in wine. They can be frozen whole to enjoy throughout the year. Because the fruit occurs on the old growth it is best never to prune them. They are especially cold hardy plants, and they like a lot of water. Fruit throughout the year. Used commerically in a Jelly made by Smuckers.

The Red Jaboticaba all the way from Brazil in a 3 gallon container. Mirrors the flavor of the purple Jaboticaba the tree's are similar but a lot of people say that the red is a lot sweet and less tart than the purple fruit when ripe.

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.

Grumichama Tree in a 3 Gallon Container. The grumichama is a small, compact tree that can be grown as a standard or shaped as a hedge. The plants have beautiful glossy dark green leaves and rough corky textured bark. Fruit deep purple to black when ripe and they have a flavor very similar to that of jaboticaba. They are most often eaten fresh and used in jelly. Very popular in Brazil and South America. Can be used to make a nice edible hedge.

Caimito/Star Apple Tree Green Variety Grafted in a 3 Gallon Container. This beautiful shade tree has glossy dark green leaves with a silky bronze color underneath. Caimito is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh.

Mango Tree Julie Variety Dwarf Tree Grafted in a 3 Gallon Container. Julie on a scale of one to ten, Jamaicans would rate a solid twelve. In Florida it is sought after for its dwarf growing habit. Like the Ice Cream variety they thrive in more arid climates. The fruit itself is sweet and tangy having somewhat of a pineapple flavor. The fruit ripens late June to July. Does well in containers so can be grown practically anywhere.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Indulge in the luxury of home-grown, caramel-flavored Abiu fruits with our ready-to-plant trees. Thriving in subtropical regions and known for its creamy texture, the Abiu Tree is a gourmet addition to any garden. Our trees are cultivated for resilience and abundant fruiting, ensuring you get a bountiful harvest each season. • Pulp has a smooth creamy texture with a taste described as similar to caramel flan. • Considered a delicacy and often used in ice cream and other desserts • Good source of calcium, phosphorous, vitamin A, & vitamin C • Native to Amazon region of northwest Brazil • Will thrive in subtropical conditions (USDA Growing Zones 4-9 Patio / Zones 10-14 Outdoors) • Full sun and frequent watering .

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. The best substitute for meat / protein.

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency