Under $100

Olive Tree Nocellara del Belice Variety in 3 gallon container from the Valle de Belice area of southwestern Sicily. It is a dual-purpose olive, grown both for oil and for the table, and produces large, green olives with a mild, buttery flavor. High oil content of up to 24%. High in antioxidants. Olive oil reduces bad cholesterol and increases good cholesterol. For pickling pick when the olive changes from green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.

Fig Tree Ischia Green Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

June Plum/Golden Apple Tree in a 3 Gallon Container. Native to South-east Asia and found in Venezuela, Brazil and Ecuador and parts of Central America. The dwarf ambarella is a fast growing plant that will produce fruit in less than one year, and at a height of only two feet. They are often eaten fresh, made into drinks and jellies that taste something like apple butter. They have a single sharp, rather large, spiny seed. They also fruit year round so one tree will provide more than enough fruit for a family. Can be container Grown.

Versatile plant, similar mix of Cinnamon, Clove & Nutmeg. Berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma used as a rub to flavor meats, teas & other culinary uses.​

Apple Tree Grafted Anna Variety in a 3 Gallon Container. This tree's fruit is attractive, large, light greenish-red, slightly acidic, but sweet and crisp. Crop is light, but it is a reliable fruit producer, even when young. It also has a low chill requirement and thus does well in Southern parts of the country.

• Frantoio is the most noted Olive variety of Tuscany, Italy. • Self Pollinating, about 2-3 Feet Tall Overall Height when shipped • Shipped in a standard 2-3 gallon nursery black plastic pot in a custom, decorative green/white box • Optional (additional cost) Wrapped in a Premium burlap bag with a hand-tied ribbon in your choice of color (options listed below) • Can be Container grown indoors/outdoor • Excellent addition to any garden or brighten up any space • With every plant purchase, PlantOGram plants an additional tree for a greener future! • Excellent Gift choice for all occasions, especially the holidays! • Monograming on the burlap bag with various designs or a family crest letter also available for an additional cost (options listed below) • Produces Olive fruit which can be cured for culinary uses or to produce Olive oil • Prefers full sun, 6+ hours or if grown indoors keep near a south-facing window

Fig Tree Black Mission Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Cardamom plant in a 3 gallon container. Cardamom has a complex flavor. It's citrusy, minty, spicy and herbal all at the same time, and it's highly fragrant, too. Because of this, it's widely used in all sorts of dishes. You'll find it featured in sweet foods and savory foods, paired with meats, fruits, legumes and grains, incorporated into cookies, pastries and other baked goods and even used as a flavoring in coffee, tea and alcohol. It is a nice compliment to cinnamon, allspice, nutmeg, cloves and ginger (which it's related to), so you'll often see it used in conjunction with these spices.