Valentines Gifts

Fig Tree Ischia Green Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

June Plum/Golden Apple Tree in a 3 Gallon Container. Native to South-east Asia and found in Venezuela, Brazil and Ecuador and parts of Central America. The dwarf ambarella is a fast growing plant that will produce fruit in less than one year, and at a height of only two feet. They are often eaten fresh, made into drinks and jellies that taste something like apple butter. They have a single sharp, rather large, spiny seed. They also fruit year round so one tree will provide more than enough fruit for a family. Can be container Grown.

• Comes in 3 gallon container • “Hak Ip” means “Black Leaf” referring to the tree’s greenish-black leaves • Flavor of passion fruit and grapes, scent of a red rose • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Versatile plant, similar mix of Cinnamon, Clove & Nutmeg. Berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma used as a rub to flavor meats, teas & other culinary uses.​

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Mango Tree Ice Cream Variety Dwarf Tree Grafted in a 3 Gallon Container. Ice Cream is a very popular “condo mango” and makes an excellent container plant. The tree can easily be maintained at a height of just six feet making it ideal for container growing. The fruit flavor is sweet, rich, and reminiscent of mango sorbet and is completely fiberless. In the Dominican Republic the skin of the fruit turns a canary yellow color. This is due to the tropical yet arid conditions of their mango growing regions. The fruit ripens from June to July. This is one of our most popular Mango Trees and can be grown pretty much anywhere in the country since it can be kept in a container.

Mango Tree Julie Variety Dwarf Tree Grafted in a 3 Gallon Container. Julie on a scale of one to ten, Jamaicans would rate a solid twelve. In Florida it is sought after for its dwarf growing habit. Like the Ice Cream variety they thrive in more arid climates. The fruit itself is sweet and tangy having somewhat of a pineapple flavor. The fruit ripens late June to July. Does well in containers so can be grown practically anywhere.

Pitomba Tree in 3 Gallon Container. Pitomba are another highly ornamental Eugenia from Brazil. The fruit have an apricot flavor and color. The trees can be container grown, hedged, or grown as a specimen.

Mango Tree Nam Doc Mai Variety Grafted in a 3 Gallon Container. 'Nam Doc Mai' is a premium cultivar introduced to Florida from Thailand in 1973 where is is one of the most popular varieties. Green to yellow skin, no fiber whatsoever, multiple crops possible. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangos and for good reason. A great feature of this variety is that the branches bloom occasionally at different times, giving you an extended ripening season during the summer. Make a great container plant.

Mango Tree Rapoza or Raposa Hawaiian Variety Dwarf Tree Grafted in a 3 Gallon Container. This variety is a compact tree that is a heavy producer of large 26oz-30oz fruit. Fruit flesh is fibreless and a deep orange color and has an amazing sweet Indian spice aroma and flavor. This is a late season mango with a long ripen period that can stretch from mid July - October. This variety also boasts excellent disease resistance. This Condo mango does well in containers so can be grown practically anywhere.

Mango Tree Fruit Punch variety Grafted in a 3 Gallon Container. Although this is a relatively new cultivar it is already receiving rave review amongst mango connoisseurs and home gardeners alike. True to its namesake, the fruit from this amazing variety has a medley of flavors earning it the name Fruit Punch mango

Cotton Candy Designer variety mango tree in a 3 gallon container. Cotton candy mango? Just as the name suggests this is an amazingly sweet mango variety, most people indulging in this designer variety mango for the first time extacticly utter the words cotton candy as their first words to describe its one of a kind flavor, This exotic mango is a round shaped mango and is filled with tantalizing flavors. Close your eyes and experience the taste of this mango infused cotton candy flavor. This mango is packed with sweet flavors and a thick pulp. This mango tree is a must have for any mango connoisseur and will make an excellent addition to any existing mango collection or as the first mango tree to start off your collection. This variety can also be container grown as a condo or patio mango tree if you live in a colder climate or if you wish to keep the plant to a more compact size. Being a designer variety, we only have a limited quantity available.

Cardamom plant in a 3 gallon container. Cardamom has a complex flavor. It's citrusy, minty, spicy and herbal all at the same time, and it's highly fragrant, too. Because of this, it's widely used in all sorts of dishes. You'll find it featured in sweet foods and savory foods, paired with meats, fruits, legumes and grains, incorporated into cookies, pastries and other baked goods and even used as a flavoring in coffee, tea and alcohol. It is a nice compliment to cinnamon, allspice, nutmeg, cloves and ginger (which it's related to), so you'll often see it used in conjunction with these spices.