Almond Tree

JackFruit Tree Grafted in a 3 Gallon Container. Largest growing fruit on a tree, can weight between 30-70lbs. The fruit slightly softens and turns yellow when ripe. You will also notice the most wonderful fruity aroma! The firm yellow-orange pulp tastes like a combination of pineapples and bananas. This fruit is also a great conversation piece. They can be pruned annually to 12' x 12' producing as much as 200 Lbs. of fruit per year. Cooked green the fruit can be used as a vegetable. It can be boiled, fried, grilled, roasted, and prepared with sauces. The ripe fruit tastes like a combination of mango, banana, pineapple, and cantaloupe. It is often compared to juicy fruit gum. Makes a great stately tree for any landscape, can be used as an edbile alternative to a Magnolia tree, it will provide a similiar look but also provide 100's lbs of fruit.

• Comes in 3 gallon container • Very close relative of the lychee • Brown leathery shell with sweet pulp that resembles that of a grape with one seed in the middle • Fruits are brown when ripe and extremely sweet • Fruits are about the size of a quarter • Produce more fruit than lychee trees • Fruits from July to September • Full sun • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

This Ultra-rare Annona native to rainforests of Panama and Columbia. Bears small, edible fruits with sweet pulp. The fruits have prominent hair-like features similar to a Rambutan. Very exotic and uncommon. In a 3 gallon container

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Tastes slightly more tart than other lychee varieties • Considered a commercial variety • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

• Comes in a 3 gallon Container • High quality, hard to crack • Often used in baking • Eaten fresh or roasted • About the size of a quarter • Require vise or hammer to open • Slow growing, very dense trees • Can be container grown • Grow to about 8 ft. tall • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

Mango Tree Kent Variety Grafted in a 3 Gallon Container. 'Kent' was selected in Coconut Grove, Florida in 1945. The flesh is deep yellow, sweet, aromatic, and virtually fiberless. The tree is a large vigorous grower which can attain heights of fifty to sixty feet if unmanaged. The most rewarding attribute is a bountiful late season crop. The fruit ripens from July to August. Makes a great shade tree.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)