This refreshing lemonade recipe is sure to please!


12-15 lychees

3.5 cups water, at room temperature or chilled

1 large lemon or 2 medium sized lemons

organic unrefined cane sugar as required

a few mint leaves or lemon slices for garnishing (optional)

few ice cubes (optional)


Remove the leathery skin of the lychees and remove the fleshy pulp and discard the seeds.

Put the lychees in a blender and blend until a smooth puree. Tiny unblended bits and pieces are alright in the puree.

In a pitcher, mix the lychee puree, lemon juice and sugar.

Stir until the sugar dissolves.

Serve lychee lemonade cold with ice cubes immediately.

Serves 3

Total time: 15 minutes

Idea from: Veg Recipes of India

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