Ready to take your dessert game to a tropical paradise? Let's dive into creating a mouth-watering trifle using the exotic fruits from PlantOGram. This trifle dish is not just a treat for the taste buds but also a feast for the eyes, layering vibrant colors and flavors that are sure to impress.


  • A selection of PlantOGram's fruits (Mango, Lychee, Avocado, etc.)
  • Sponge cake or ladyfingers
  • Custard or vanilla pudding
  • Whipped cream
  • A splash of fruit juice or liqueur (optional)
  • Nuts or coconut flakes for garnish

Step 1: Prepare the Fruit:

  • Slice and Dice: Begin by washing and cutting your chosen fruits into bite-sized pieces. For a varied texture, consider a mix of soft fruits like mango and firmer ones like lychee.
  • Infuse Flavor: If you're feeling adventurous, marinate some of the fruit in a splash of fruit juice or your favorite liqueur.

Step 2: Layering the Trifle:

  • Foundation First: Start with a layer of sponge cake or ladyfingers at the bottom of your trifle bowl.
  • Fruity Middle: Next, add a generous layer of your prepared fruits, spreading them evenly.
  • Creamy Custard: Pour a layer of custard or vanilla pudding over the fruits.
  • Repeat: Continue layering sponge, fruits, and custard until the bowl is nearly full.

Step 3: The Grand Finale:

  • Top it Off: Finish with a fluffy layer of whipped cream.
  • Garnish: Sprinkle with nuts, coconut flakes, or even some zest from a citrus fruit for an added punch.

Your Tropical Trifle Delight is ready to serve! This dessert is not just a sweet ending to a meal but a celebration of the flavors and freshness of PlantOGram’s exotic fruits. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly extraordinary.

Explore PlantOGram's fruit collection to make your own Tropical Trifle Delight or invent your unique dessert creation. The possibilities are endless with the variety of fruits available at