Foodie

Mango Tree Rapoza or Raposa Hawaiian Variety Dwarf Tree Grafted in a 3 Gallon Container. This variety is a compact tree that is a heavy producer of large 26oz-30oz fruit. Fruit flesh is fibreless and a deep orange color and has an amazing sweet Indian spice aroma and flavor. This is a late season mango with a long ripen period that can stretch from mid July - October. This variety also boasts excellent disease resistance. This Condo mango does well in containers so can be grown practically anywhere.

Rare Maprang Tree Bouea macrophylla in a 3 gallon container. This rare fruit sometimes also called Marian plum, Ma-praang, Gandaria, Kundangan, Rembunia, Plum Mango and Setar is from Asia. The fruit resemble a miniature mango and have a small, single seed. The fruit have an amazing flavor and are eaten out of hand and can be found for sale at local markets throughout Asia when in Season. This relatively unknown plant makes a great additional to any mango connoisseurs collection. We currently have limited quantities of this plant available.

One of the most miraculous fruits to eat! Just one berry to experience sweetness without the addition of sugar to sour foods! Seen in the NY Times, CNN and on the Hallmark Channel! - Lemons taste like sweet lemonade - Guinness Stout beer tastes like chocolate milk - Even broccoli and cauliflower taste like sweet apple - Mothers use them to introduce new vegetables to their children - They're a great tool for anyone looking to increase their calorie intake - Some like to throw Miracle Berry parties, where everyone samples a variety of foods - They make for a unique, thoughtful gift

Mombin/Hogplum/Jocote Tree Red Fruit in a 3 Gallon Container. The trees go dormant in the winter and drop all of their leaves. As spring begins to break the trees begin to flower, and the fruit follows in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. They are usually eaten as fresh fruit or pickled green and eaten in East Indian cooking. The fruit are sweet unlike store bought plums.

Mombin/Hog Plum/Jocote Yellow Fruit Tree in a 3 Gallon Container. The trees go dormant in the winter and drop all of their leaves. As spring begins to break the trees begin to flower, and the fruit follows in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. They are usually eaten as fresh fruit or pickled green and eaten in East Indian cooking. The fruit are sweet unlike store bought plums.

Noni Tree in a 3 Gallon Container. Noni is a medicinal fruit that is professed to combat nearly every ailment of the body from cancer to allergies. Most notable is the fruit’s detoxifying juice which lowers blood pressure, regulates menstruation, and wards off infection. There are literally hundreds of scientific studies and testimonials published on various websites that tout the fruits healing powers. They can be container grown or planted as a specimen, and the trees begin fruiting at just one year of age. Great value since the tree fruits year round, one tree can provide a steady supply of noni, and noni juice can cost upwards of $20 per bottle. Also can be grown virtually anywhere in a container so can be enjoyed even in cold climates.

Persimmon Tree Fuyu Variety Grafted in a 3 Gallon Container. This is the flat shaped fruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

Persimmon Tree Tanenashi Variety Grafted in a 3 Gallon Container. The shape of the fruit is round and pointed at the base of the Tanenashi Persimmon and it grows to the size of a grapefruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

The Phalsa tree is native to Southern Asia from Eastern Pakistan, Cambodia and other tropical countries. The fruit is small dark blue berry size and almost black when ripe. The flavor is sweet when eaten ripe.

Red Custard Apple Tree in a 3 Gallon Container. The red custard apple is a very close relative to the sugar apple and atemoya. They have a thick creamy custard-like pulp that can be pink, red or white. The fruit have a pleasant flavor and aroma, and they are best eaten out of hand or in ice cream.

Rollina Tree in a 3 Gallon Container. Soft, yellow-skinned fruit similar in appearance to many of the Annona's but with more prominent spikes. The flesh is white to translucent, juicy, with an excellent sweet flavor.  Tastes like a creamy lemon sherbet and lemon meringue pie.

The Ross Sapote Fruit grown in a 3 gallon container is a close relative of the Canistel fruit. The fruit has a thin orange to yellow hue in skin color. The flesh is moist and it resembles a hard boiled egg yolk. The taste is unbelievable has the flavor of the Lucuma fruit.

Santol Tree in a 3 Gallon Container. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

SourSop/Guanabana Tree in a 3 Gallon Container. Soursop has a sweet and tart custard-like pulp. The fruit are typically heart shaped, and weigh up to ten pounds. They make superb milkshakes, but can be eaten fresh as well. The trees are fast growing, and they usually begin fruiting in just two years. Leaves are used to make a tea and have sedative properties.

Strawberry Tree/Jamaican Cherry Tree/Capulin Cherry in a 3 Gallon Container. The fruit of the Strawberry Tree are born on the outstretched branches of the tree. Each fruit is about the size of a blueberry and contains an tiny yellowish seeds too small to be noticed when eating. The flavor is often compared to cotton candy strawberry. The trees are highly ornamental and fast growing providing a good source of shade and a fruit that is a favorite among children. Tree fruits year round so it makes a great addition to any garden. Can also be kept under 6 feet tall and grown in a container. Children love these sweet fruit and they make great treats.

Rare Sugar Apple Red Grafted Kampong Mauve Variety in a 3 gallon container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

Sugar Apple Tree in a 3 Gallon Container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

Sugar Cane Plant in a 3 Gallon Container. Sugar cane is a tall grass which looks rather like a bamboo cane. The cane plant is a coarse growing member of the grass family with juice or sap high in sugar content. This tropical plant is ready in 11-18 months. The mature stems may vary from 4 to 12 feet or more ill height, and in commercial varieties are from 0.75 to 2 inches in diameter. The stem has joints or nodes as in other grasses. Nice alternative to bamboo since it provides privacy and is edible. Sugar canes are extremely sweet.

• Comes in 3 gallon container • Fast growing vine (up to 30 ft. in one year) with large, aromatic flowers • Relative of the passion fruit • Hard shelled fruit, 1.75-2 in. wide • Yellowish to brown when ripe • Vary from flexible and leathery to hard and brittle • Pulp is grayish or orange-yellow and has a sweet taste • Zones 10-11

Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree. *Decorative Container Shown NOT Included

Wampee/Wampi Tree in a 3 Gallon Container. Wampi is a small tree from Southern China. It bears many small white five- parted flowers in clusters at the branch tips. The fruits are globose yellow berries with five sections about an inch in diameter. The leaves are quite crinkled in appearance. The fruit is ready to pick when the skin changes from green to yellow and the flavor is like a tart gooseberry. It is usually eaten out of hand or made into jam or a refreshing drink. It is considered in both Thailand and Southern China as one of the finest fruits.

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

Wax Jambu Red Variety Tree in a 3 Gallon Container. The wax jambu is an excellent fruit known for its crisp texture, mild flavor, and cooling effect on the body. The flavor is somewhat like an apple with a hint of rosewater. They are often used as a garnish, in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and they are an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. Can be grown in a container.

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

The Yellow Jaboticaba all the way from Brazil in a 3 gallon container resembles large gooseberries in appearance. The fruit's flavor being similar to an apricot making this a very delicious and sweet fruit.

Yerba Mate tree, Ilex paraguariensis in a 3 gallon container. A tea like drink is made from the leaves as well as the tender stems of this elusive tree, the drink made from this plant is often referred to by the Amazonians as the "Drink of the Gods". The leaves of the yerba mate tree contain 24 vitamins and minerals, 15 amino acids, abundant antioxidants and naturally occurring caffeine. Of the six commonly used stimulants in the world: mate, coffee, tea, kola nut, cocoa, and guarana, yerba mate is the healthiest, delivering both energy and nutrition. Yerba Mate is native to the subtropical rainforests of Paraguay, Brazil and Argentina. Even though yerba mate has caffeine, most caffeine-sensitive individuals do not experience the harsh side effects (jitters, stomach upset, headaches, addiction) that are common complaints with coffee, black tea, or Asian green tea. Many people in the Amazon refer to Yerba Mate as their "liquid vegetable" and rely on its vast array of nutrients to give them the energy they need thought the day. We currently have limited quantities of this plant available.