Turmeric Spice Plant

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

Mango Tree Rapoza or Raposa Hawaiian Variety Dwarf Tree Grafted in a 3 Gallon Container. This variety is a compact tree that is a heavy producer of large 26oz-30oz fruit. Fruit flesh is fibreless and a deep orange color and has an amazing sweet Indian spice aroma and flavor. This is a late season mango with a long ripen period that can stretch from mid July - October. This variety also boasts excellent disease resistance. This Condo mango does well in containers so can be grown practically anywhere.

Mango Tree Neelum Indian Dwarf Variety Grafted in 3 gallon container. ‘Neelum’ is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for an extended time, which offers advantages in marketing. However, the fruit are only occasionally exported outside of their production areas, due to significant local demand. Fruit should be harvested when mature green and ripened at room temperature off the tree. Neelum is a dwarf tree perfect for the home gardener. Makes a great container plant for up North.

Paan/Betel Leaf Vine in a 3 gallon conatiner. The betel leaf plant is a branching vine, that may climb as high as 10-15ft, although it often grows as an understory ground cover. The betel leaf is used in a number of traditional remedies for the treatment of stomach ailments, infections, and as a general tonic. It is often chewed in combination with the betel nut (Areca catechu), as a stimulatory. Some evidence suggests that betel leaves have immune boosting properties as well as anti-cancer properties. Leaves are chewed as a stimulant. In India, betel is used to cast out (cure) worms. And according to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis).They are also said to have aphrodisiac properties. In Malaysia they are used to treat headaches, arthritis and joint pain. In the Philippines, Thailand, Indonesia and China they are used to relieve toothache. In the Philippines, they are used specifically as a stimulant. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

The Kesar mango is one of the rarest and best mangoes, known for their fruit quality, attractiveness, and pulp color. Kesar mangoes are grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of mangoes. One box of Kesar Mangos is $42.00 that’s 12 mangos. Add this limited collector’s variety to your garden and be the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

• Comes in a 3 gallon container • The fruit is the nut, the “apple” is a swollen stem • Cashew “apple” is eaten fresh, candied, or stewed • Sweet, astringent taste • The nut is caustic until roasted • Grow quickly • Tolerate poor soil and drought • Zones 9b-11

Kiwi Vine 2 Plants In a Container 1 Male and 1 Female in a 3 Gallon Container. The Vincent and Tomuri varieties both have low chilling requirements which make them suitable to USDA zones 8b-10 or from Miami to Jacksonville. A male plant must be present to pollinate a female to produce fruit, but just one male is necessary for every eight females within proximity. They can be grown in partial shade or full sun, and it is best to support the vines with a fence or trellis. The vines will fruit at just two to three years of age producing the true fruit of commerce. Kiwis are deciduous and will lose their leaves in the winter and then flush out with new leaves in March

Versatile plant, similar mix of Cinnamon, Clove & Nutmeg. Berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma used as a rub to flavor meats, teas & other culinary uses.​

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

The Carrie is a semi dwarf variety grown in a 3 gallon container. Carrie is known best for its fiberless flesh, satisfying and mouthwatering mango that will keep you craving more. The best part is that this variety requires minimal care for both the fruit and tree. They have little to no problem with fungus or disease, making this the ultimate container kept fruit tree. Carrie ripens from June to July.

The Famous East Indian Variety grafted and grown in a 3 gallon container gets its popularity and fame from Jamaica and the West Indies. The variety is considered to be a sweet and succulent mango which will leave the juices dripping from your elbows. The fruit is of good size being between medium to large making this tree itself a wonderful shade tree for your yard.