Dad

Carambola/Star Fruit Tree Grafted in a 3 Gallon Container. Carambola are small symetrical trees that fruit very prolifically. They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing. They are also great in jams and as a fruit beverage. A mature starfruit can produce up to 200 lbs. of fruit a year! This exciting yellow fruit is shaped just like a star when sliced makes a great decoration in salads and is extremely sweet. Tree produces 2-3 crops a year and is extremely prolific.

Coffee Tree in a 3 Gallon Container. Coffee plants have small white, fragrant, star-shaped flowers that are clustered in the leaf axils. They resemble gardenias to which they are related. The edible fruits are small fleshy berries changing in color from green to yellow to red. Two greenish-gray seeds are covered with a thin membrane and are enclosed in a dry husk-like parchment. When only one seed develops it is known as a pea-berry and commands a higher price. The seeds can easily be dried, roasted and ground at home. Coffee plants are fairly easy to grow in the home as a potted specimen, which should be moved outdoors for the summer if possible.

Dragon Fruit Plant Yellow Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.rn

Guava Tree Pink Variety in a 3 Gallon Container. Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. The fruit can be round to pear shaped, and they are typically about the size of a baseball. The pulp is smooth, sweet, and extremely aromatic. The trees are heavy producers, and will begin fruiting at just one year of age. Great addition to any garden since the tree fruits year round producing a lot of fruit. Guava's can also be mixed in drinks and smoothies for an amazing flavor.

JackFruit Tree Grafted in a 3 Gallon Container. Largest growing fruit on a tree, can weight between 30-70lbs. The fruit slightly softens and turns yellow when ripe. You will also notice the most wonderful fruity aroma! The firm yellow-orange pulp tastes like a combination of pineapples and bananas. This fruit is also a great conversation piece. They can be pruned annually to 12' x 12' producing as much as 200 Lbs. of fruit per year. Cooked green the fruit can be used as a vegetable. It can be boiled, fried, grilled, roasted, and prepared with sauces. The ripe fruit tastes like a combination of mango, banana, pineapple, and cantaloupe. It is often compared to juicy fruit gum. Makes a great stately tree for any landscape, can be used as an edbile alternative to a Magnolia tree, it will provide a similiar look but also provide 100's lbs of fruit.

Loquat/Japanese Plum Tree in a 3 Gallon Container. Loquats are shaped like Christmas trees, but they have large fuzzy leaves that are green on top and silver underneath. The fruit tastes like a combination of peach and apricot. They are most often eaten fresh, in jellies and in wines. The trees will begin fruiting at just one to two years of age. Cold hardy tree good addition to any garden since it provides fruit during the winter months.

This Ultra-rare Annona native to rainforests of Panama and Columbia. Bears small, edible fruits with sweet pulp. The fruits have prominent hair-like features similar to a Rambutan. Very exotic and uncommon. In a 3 gallon container

Banana Plant IceCream Variety in a 3 Gallon Container. Ice Cream is considered a desert Banana, with other common names: 'Cenizo' of Central America and the West Indies; 'Krie' of the Philippines, is a relative of 'Bluggoe'. The flesh is white, sweetish, and tastes like vanilla ice cream and has the consistency of a custard, unlike the firm bananas we purchase in grocery stores. Often produces banana heads weighing 25 lbs.. Plants begin to bear in less than a year’s time.

• Comes in a 3 gallon Container • High quality, hard to crack • Often used in baking • Eaten fresh or roasted • About the size of a quarter • Require vise or hammer to open • Slow growing, very dense trees • Can be container grown • Grow to about 8 ft. tall • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

Mango Tree Neelum Indian Dwarf Variety Grafted in 3 gallon container. ‘Neelum’ is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. Neelum is best eaten out-of-hand, or used as slices or cubes in mixed fruit salads, as the firm flesh holds its shape. They have a late ripening season and can be stored for an extended time, which offers advantages in marketing. However, the fruit are only occasionally exported outside of their production areas, due to significant local demand. Fruit should be harvested when mature green and ripened at room temperature off the tree. Neelum is a dwarf tree perfect for the home gardener. Makes a great container plant for up North.

Mulberry Tree Everbearing Variety in a 3 Gallon Container. Mulberries taste similar to blackberries, and they will stain your hands and lips like black berries as well. They are excellent eaten right out of hand, but they are often used to preserves, jellies, and jams. The leaves of the mulberry are cultivated in many parts of the world as food for silk worms. Everbearing produces small fruit almost year round.

Red Lady Dwarf Papaya Tree in a 3 Gallon Container. Papaya has an enzyme that soothes the stomach and calms indigestion. The fruit is commonly consumed as a breakfast food, and it is often juiced as well. Red Lady is a dwarf self pollinating variety that is also especially resistant to papaya ring spot virus and can also be container grown, excellent for colder areas. The fruit typically weigh four to six pounds, and it has excellent flavor, aroma, and texture. Great value since Papaya is usually sold by the pound and can cost upwards of $5 each.

Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree. *Decorative Container Shown NOT Included

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Avocado Tree Hall Variety Grafted in a 3 Gallon Container. This is a large tasty pear shaped fruit 24-30oz., and the tree exhibits excellent tolerance to the cold. Season October-November. Makes a great shade tree.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

Passion Fruit Vine Panama Red Large Red Skin Variety in a 3 Gallon Container. Passion fruit grow on a fast growing vine that climbs with tendrils. The flowers are large, showy, and extremely aromatic. They are also excellent butterfly attractants. The pulp is used extensively in fruit juice drinks like Hawaiian Punch, and it is often used in baked desserts as well. The Panama Red fruit typically get to be about the size of a goose egg. Self pollinating. The fruit mix well in alcoholic and non-alcoholic drinks and are also great in salads. Fast growing so will cover a wood/pvc fence fast and give them a green/natural look. Passion Fruit usually cost $3-4 a piece and a vine can produce 100's of fruit making it an excellent value.

Peach-like flavor, fiberless, extremely juicy, with a flavor range from very sweet to subacid • Limited quantity of trees available • Comes in 3 gallon container • Originated in Singapore, popular throughout Asia • Small, fiberless fruit with a thin seed • Considered by many as the best mango • Slow growing tree – Can be grown in ground or container • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

Sweet full-size fruit from this Dwarf variety. Can be kept indoors and produce fresh full-size fruits! Great for beginning gardeners • Comes in a 3 gallon container • Fruits in the winter and summer, ripens from November-January and July • Golden yellow color • Very distinctive coconut flavor • Excellent choice for winter residents • Patio/Indoor growing Zones 4-11, Outdoors Zones 9-11

• Comes in 3 gallon container • Named for Heisman Trophy winner and Florida Gator quarterback Tim Tebow • Hybrid of an Edward (taste) and Kent (production) mango • Yellowish skin, pink when ripe • Fruit weighs about 1 lb. each • Ripening from July to August • Zones 9-11

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Largest of lychee fruits • Slow, compact grower • Produces every 3 out of 4 years • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

This Ultra-rare fruit Purple Mangosteen or Garcinia mangostana, is native to Asia and is considered among many fruit connoisseurs as the Queen of Fruit and many collectors consider it as the best tasting fruit. The mangosteen is instantly liked by many who eat it. The soft flesh, resembling a bright white tangerine, has a deep grape-strawberry like flavor that melts in the mouth. Unfortunately, due to its popularity and restrictions on importation to the United States, the fresh fruit and plants are almost nonexistent outside the tropics. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

Durian tree in a 3 gallon container. This is a highly unusual fruit produced in tropical countries in Southeast Asia. It is extraordinary in several aspects: In size, it is among the largest fruits in the world, second only to the breadfruit and the Jackfruit. In appearance, the hundreds of hard spikes on its skin are unique. In price, it is the most expensive even in a producing country. In taste, its rich, exotic flavor is incomparable. Yet, in smell, it is considered fetid and offensive by some, especially foreigners who have not tasted the fruit before.

Lemongrass plant in a 3 gallon container. Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups. In the garden, lemongrass forms a tall, grassy clump 3 to 5 feet tall. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape.

Shipped in it's 3 gallon container. Butter and Cream in the same sentence! Considered to be one of the most flavorful and creamiest mango’s on the market. Gorgeous yellow flesh that only requires eating with a spoon, no knife necessary… just scoop and eat! **Extremely Limited quantity first come first serve basis**

All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. Sold in a 3 gallon container. Yellow skin, saffron orange inside. Considered to be one of the best tasting Indian Mango’s on the market.

Himsagar Mangoes are the specialty of West Bengal and Orissa, Himsagar is one of the top five mangoes in India you should and must have. The inside is yellow to orange in color and does not have any fiber. Himsagar considered the milk and honey of the have nots. The Himasagar mango, a thin-skinned mango, is characterized by complete absence of fiber, a golden hue, pleasant aroma and unparallel sweetness. It is produced in West Bengal and, in most years, is comercialized in June only. The Himsagar cultivar, despite its potential, is a local fruit, difficult to find outside West Bengal.