Shade Producing Fruit Trees

The Phalsa tree is native to Southern Asia from Eastern Pakistan, Cambodia and other tropical countries. The fruit is small dark blue berry size and almost black when ripe. The flavor is sweet when eaten ripe.

This tasty plum has a red skin and yellow flesh. These trees deciduous trees and go completely dormant in the winter. Flowers and new leaves will emerge in February thru March. The fruit's will be ready around May thru June.

The Bailey's Marvel is a popular Florida grown mango that is a cross between the Hayden and the Bombay mango varieties. The fruit skin can vary in color being a deep yellow to red blush and the flesh being fiber less bright orange creamy inside. This Variety is considered to be slightly more cold tolerant than other varieties of Mango

The Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of Mangoes. One box of Kesar Mangos is $42.00 thats 12 mangos. Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

The Mammea apple is a berry that is round with a brown or grey thick skin. The fruit is soft fiber less, orange to yellow in hue with a sweet flavor.

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency

If you like lemons then you will love the Lemon Zest Mango. This mango with a hint of citrus flavor has a beautiful skin color of pale yellow to orange with the flesh being creamy and fiber less

This Coconut Creme also spelled Coconut Cream mango lives up to it's name! The skin is bright red to orange yellow and the pulp is bright orange. The flavor is a creamy fiber less coconut flavor. This is a coconut lovers delight!

Creamy smooth butter texture, melts in your mouth. Its gorgeous bright green color makes your gravitate towards this plant. Used to garnish salads, made into guacamole or eaten right off the tree.

Rare Sugar Apple Red Grafted Kampong Mauve Variety in a 3 gallon container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

The Bombay Variety makes a great shade tree in any garden. Grown in a 3 gallon container Bombay is an Indian / Jamaican favorite and is considered very popular because of it being so easy to twist from the pit of the mango and able to spoon the flesh out. This mango has a very sweet, rich and unique taste. The fruit ripens from June to July.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

Avocado Tree Hall Variety Grafted in a 3 Gallon Container. This is a large tasty pear shaped fruit 24-30oz., and the tree exhibits excellent tolerance to the cold. Season October-November. Makes a great shade tree.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

Fig Tree Black Mission Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

An amazing cross between the Sugar apple and the Cherimoya! Rose essence fragrance that’s has a heart shaped firm body. Savoring every bite of this low calorie fruit!

Creamy smooth butter texture, melts in your mouth. It's gorgeous bright green color makes your gravitate towards this plant . Used to garnish salads, made into guacamole or eaten right off the tree.

• Frantoio is the most noted Olive variety of Tuscany, Italy. • Self Pollinating, about 2-3 Feet Tall Overall Height when shipped • Shipped in a standard 2-3 gallon nursery black plastic pot in a custom, decorative green/white box • Optional (additional cost) Wrapped in a Premium burlap bag with a hand-tied ribbon in your choice of color (options listed below) • Can be Container grown indoors/outdoor • Excellent addition to any garden or brighten up any space • With every plant purchase, PlantOGram plants an additional tree for a greener future! • Excellent Gift choice for all occasions, especially the holidays! • Monograming on the burlap bag with various designs or a family crest letter also available for an additional cost (options listed below) • Produces Olive fruit which can be cured for culinary uses or to produce Olive oil • Prefers full sun, 6+ hours or if grown indoors keep near a south-facing window

Olive Tree Koroneiki Variety in 3 Gal. Container. Smaller growing olive producing large crops of small fruit. The fruit is small ovoid and slightly asymmetric. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement. High oil content of up to 24%. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. For pickling pick when olive changes from green to green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.

Bay Rum Tree in a 3 gallon container. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Lemon Bay Rum tree in a 3 gallon container. Unique variety of Bay Rum with a refreshing lemon scent. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Extremely Rare Ice Cream Bean Tree in a 3 gallon container. A large tree which produces bean pods up to 1 meter long which contain sweet, juicy, white pulp that has a soft cotton wool texture and tastes of vanilla ice-cream. Comes from Central and Southern America. Also know as guaba, inga cipo, guamo bejuro, pois sucre, rabo de mico, inga de metro, monkey tail. Makes a delectable snack for children.

Olive Tree Arbequina Variety in 3 Gal. Container. Arbequina is one of the principal olive varieties in Spain. This clone has an upright habit, ideal for high-density, machine-harvested plantings. It is a highly productive tree that bears fruit quickly. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. The fruit is small and it has a high oil content, with excellent flavor, and a fruity and delicate aroma. It is a very good oil to blend with others or stand alone. Uniform ripening. It adapts well to cold and poor soil conditions, and is self-fertile.

Red Custard Apple Tree in a 3 Gallon Container. The red custard apple is a very close relative to the sugar apple and atemoya. They have a thick creamy custard-like pulp that can be pink, red or white. The fruit have a pleasant flavor and aroma, and they are best eaten out of hand or in ice cream.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Santol Tree in a 3 Gallon Container. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Persimmon Tree Tanenashi Variety Grafted in a 3 Gallon Container. The shape of the fruit is round and pointed at the base of the Tanenashi Persimmon and it grows to the size of a grapefruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.