Tropical Fruit Trees

The GuaMango is a semi dwarf variety grown in a 3 gallon container. The GuaMango (pronounced Gwa-Mango) tree is a gorgeous, leafy lush green when ready to fruit this beautiful specimen will put out astounding bushels of flowers that will then produce pink blush colored fruit (color of the inside of a guava fruit) taste of a guava with a fiber less mango flavor. (This flavor is described as a Rose’ compilation with an extra hint of sweetness added.) This gorgeous tree can be kept indoors (being a dwarf variety), makes a great addition to any space and still harvest fruit from

The Diamond is a semi dwarf variety grown in a 3 gallon container. The Diamond has a unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow.

Siamese Mango in a 3 gallon container. This wild mango has been commercialized On the peninsula of Malaysia since the 1920s and often can be found in the local markets in Singapore. The fruits are long and slender, weighing 2 pounds. The skin is green and the flesh is intense and complex in flavor, with a melon character and a cloying sweetness. The tree bears early with a heavy production. It is resistant to diseases and easy to grow.

All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. Sold in a 3 gallon container. Yellow skin, saffron orange inside. Considered to be one of the best tasting Indian Mango’s on the market.

The Kesar mango is one of the rarest and best mangoes, known for their fruit quality, attractiveness, and pulp color. Kesar mangoes are grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of mangoes. One box of Kesar Mangos is $42.00 that’s 12 mangos. Add this limited collector’s variety to your garden and be the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.

Black Sapote Tree in a 3 Gallon Container. Often called Chocolate pudding fruit, the black sapote is an evergreen, handsome tree with dark green, glossy leaves. Fruit are greenish-brown when ripe having a thin skin and chocolate colored pulp. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. They can be grown in containers and will reach heights of 10-12 feet.

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

All the way from Northern India a village named Dasheri where the birth of an extraordinary mango is welcomed into existence. This mango was only recognized when it was planted in the garden of the Nawab or ruler, of the area during the 18th century. Desheri mangoes were planted in many of the mango growing regions of India after it became popular in the northern region. The oldest and largest growing region of Dasheri mangoes is in Malihabad in Uttar Pradesh, in northern India. Dasheri mangoes have a fiber-less, peach-colored flesh, the flavor is very sweet and aromatic. Also known as Dusari

Green Sapote Tree Grafted in a 3 gallon container. This tree is popular in South and Central America. The green sapote is very closely related to the mamey. The fruit have a smooth, leathery, green skin that has a slightly reddish hue when ripe. The pulp is creamy and moist and they are typically single seeded. The flavor can be compared to a creamy pumpkin pie, and they are most often eaten fresh or in a milkshake.

Rare Maprang Tree Bouea macrophylla in a 3 gallon container. This rare fruit sometimes also called Marian plum, Ma-praang, Gandaria, Kundangan, Rembunia, Plum Mango and Setar is from Asia. The fruit resemble a miniature mango and have a small, single seed. The fruit have an amazing flavor and are eaten out of hand and can be found for sale at local markets throughout Asia when in Season. This relatively unknown plant makes a great additional to any mango connoisseurs collection. We currently have limited quantities of this plant available.

Mombin/Hog Plum/Jocote Yellow Fruit Tree in a 3 Gallon Container. The trees go dormant in the winter and drop all of their leaves. As spring begins to break the trees begin to flower, and the fruit follows in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. They are usually eaten as fresh fruit or pickled green and eaten in East Indian cooking. The fruit are sweet unlike store bought plums.

Mombin/Hogplum/Jocote Tree Red Fruit in a 3 Gallon Container. The trees go dormant in the winter and drop all of their leaves. As spring begins to break the trees begin to flower, and the fruit follows in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. They are usually eaten as fresh fruit or pickled green and eaten in East Indian cooking. The fruit are sweet unlike store bought plums.

Red Custard Apple Tree in a 3 Gallon Container. The red custard apple is a very close relative to the sugar apple and atemoya. They have a thick creamy custard-like pulp that can be pink, red or white. The fruit have a pleasant flavor and aroma, and they are best eaten out of hand or in ice cream.

The most Regal desert mango from North India. Fruits weighing 14-16 oz. Intense sweetness to strong saffron mango flavors. This is a mango for the true connoisseur its flavor could prove to be overpowering! Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

The Malay Apple Black Star Variety in a 3 gallon container comes all the way from Vietnam. This fruit is very hard to find. The fruit is a beautiful dark red to black color with a pear shape about the size of an apple. The flesh is crunchy and juicy with a mild sweet flavor with a hint of rose essence. ** Get yours while they last **

Mamey Tree Grafted in a 3 Gallon Container. Mamey is the national fruit of Cuba. It has the flavor and texture of sweet potato pudding and it is best served as a milkshake. It can be difficult to tell when the fruit is mature, because they do not have a color break like mangos and they will still be rock hard. The best way to tell if the fruit is ready to pick is to scratch the surface. If it is green underneath, then it needs more time. If the fruit is pink where scratched, then it is ready to pick. They typically take four to five days to ripen once picked, and at this stage they are soft to the touch. Great value since Mamey fruit usually cost between $5-$7 each.

• Comes in 3 gallon container • Both a male and female tree are required to produce fruit • Rare Grafted Tree • Very close relative of the lychee and longan • Olive green skin, salmon colored pulp • Pulp is tart, tastes sweet and tangy • High in fiber, vitamin A, and vitamin C • Full sun or sun to partial shade, drought tolerant • Zones 9-13

Wax Jambu Red Variety Tree in a 3 Gallon Container. The wax jambu is an excellent fruit known for its crisp texture, mild flavor, and cooling effect on the body. The flavor is somewhat like an apple with a hint of rosewater. They are often used as a garnish, in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and they are an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. Can be grown in a container.

• Comes in 3 gallon container • Both a male and female tree are required to produce fruit • Rare Grafted Tree • Very close relative of the lychee and longan • Olive green skin, salmon colored pulp • Pulp is tart, tastes sweet and tangy • High in fiber, vitamin A, and vitamin C • Full sun or sun to partial shade, drought tolerant • Zones 9-13

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

The Moringa tree in a 3 gallon container is native to the Himalayan foothills in Northwestern India. Moringa is widely cultivated in areas such as Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, and the Philippines. It is believed to be one of the most useful trees in the world. The fruits are 6-8 inch long, brown in color and have six visible veins. The leaves are 1-2 feet long and leaflets are in pairs of 6 to 9, with a width of 1/4 inches. The seeds of Moringa Oleifera are triangular in shape and astringent in taste.

• Comes in 3 gallon container • “Hak Ip” means “Black Leaf” referring to the tree’s greenish-black leaves • Flavor of passion fruit and grapes, scent of a red rose • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Largest of lychee fruits • Slow, compact grower • Produces every 3 out of 4 years • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

An amazing cross between the Sugar apple and the Cherimoya! Rose essence fragrance that’s has a heart shaped firm body. Savoring every bite of this low calorie fruit!

Bilimbi Tree in a 3 Gallon Container. This tree is commonly seen in backyards of many houses also called Bling-Bling or Birambi. It is sour in taste. Children like to eat them raw with little salt. They are used in many recipes as souring agents. These are available throughout the year. The tree bears hundreds of fruits. Fruits grow abundantly, and is used around the world to make a vareity of pickles.

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.