Holiday Gifts

Granadilla Vine in a 3 Gallon Container. Vigorous vine with light to medium green heart shaped leaves. 3 to 4 inch blooms. Large high quality fruit with thin shell; white sweet pulp. Performs well in areas that don't freeze. Also does well in a cool greenhouse. In Hawai'i it grows best at higher elevations.

Fig Tree Ischia Green Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Fig Tree Brown Turkey Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Fig Tree Black Mission Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Dragon Fruit Plant Yellow Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.rn

Dragon Fruit Plant White Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.

Dragon Fruit Plant Red Variety in a 3 Gallon Conatiner. This climbing cactus is one of the most beautiful and wide spread members of the Cactaceae family. The magnificent night blooming white flowers can be up to14 inches in diameter. The fruit is most often eaten chilled and cut in half so the flesh may be spooned out. The juice is used in frozen drinks and it is in a new Tropicana Twister flavor. The red fruit are high in lycopene which is a natural antioxidant that is known to fight cancer and heart disease. Fruit are expensive, usually $5-9 each in stores.

Coffee Tree in a 3 Gallon Container. Coffee plants have small white, fragrant, star-shaped flowers that are clustered in the leaf axils. They resemble gardenias to which they are related. The edible fruits are small fleshy berries changing in color from green to yellow to red. Two greenish-gray seeds are covered with a thin membrane and are enclosed in a dry husk-like parchment. When only one seed develops it is known as a pea-berry and commands a higher price. The seeds can easily be dried, roasted and ground at home. Coffee plants are fairly easy to grow in the home as a potted specimen, which should be moved outdoors for the summer if possible.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

Cardamom plant in a 3 gallon container. Cardamom has a complex flavor. It's citrusy, minty, spicy and herbal all at the same time, and it's highly fragrant, too. Because of this, it's widely used in all sorts of dishes. You'll find it featured in sweet foods and savory foods, paired with meats, fruits, legumes and grains, incorporated into cookies, pastries and other baked goods and even used as a flavoring in coffee, tea and alcohol. It is a nice compliment to cinnamon, allspice, nutmeg, cloves and ginger (which it's related to), so you'll often see it used in conjunction with these spices.

This gorgeous statement plant looks amazing in any space. Can produce fresh Cacao in 1-2 years. Cacao has been used for many Centuries, considered the “Drink of the Gods” Used by many Celebrity Chefs! Experience Cacao like never before! Fun and Fresh every time

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Creamy smooth texture melts in your mouth. The easiest Dwarf Variety to grow indoors.

• Comes in 3 gallon container Dwarf Variety Avocado • Green fruit, excellent flavor and oil content, Heavy Producer • Creamy texture, Larger Fruit, Longer Shelf Life

• Comes in 3 gallon container • Lime green color, red blush on midsection • Ripens from August to October • Very cold hardy, can survive temperatures down to 15° (Zones 8-10)

​**RARE VARIETY QUANTITY LIMITED ** Here’s why you need a Oro Negro Avocado: Beautiful, Stately indoor plant that will produce fresh fruits, lush green foliage Great source of Vitamins C,E,K & B-6 Creamy Butter Texture Creamy smooth texture melts in your mouth. Oro Negro meaning "BLACK GOLD" a rare collector’s Avocado Variety. One of the best avocado varieties known to man. This amazing mouthwatering variety is an excellent producer, flesh creamy butter like texture you can easily use this as a healthy option spread for toast! Avocado trees are self-fertile. You will get fruit with one plant but adding an additional Avocado plant will increase your crop!

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. • Comes in 3 gallon container • Purple skin, weighs about 8-12 oz. • Firm pulp with nutty flavor • Average height of 25 feet • Fruits July through September • Good shade producing tree • Full sun to partial shade • Zones 9b-11

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. The best substitute for meat / protein.

Versatile plant, similar mix of Cinnamon, Clove & Nutmeg. Berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma used as a rub to flavor meats, teas & other culinary uses.​