Tropical Fruit Trees

This Ultra-rare fruit Purple Mangosteen or Garcinia mangostana, is native to Asia and is considered among many fruit connoisseurs as the Queen of Fruit and many collectors consider it as the best tasting fruit. The mangosteen is instantly liked by many who eat it. The soft flesh, resembling a bright white tangerine, has a deep grape-strawberry like flavor that melts in the mouth. Unfortunately, due to its popularity and restrictions on importation to the United States, the fresh fruit and plants are almost nonexistent outside the tropics. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

Durian tree in a 3 gallon container. This is a highly unusual fruit produced in tropical countries in Southeast Asia. It is extraordinary in several aspects: In size, it is among the largest fruits in the world, second only to the breadfruit and the Jackfruit. In appearance, the hundreds of hard spikes on its skin are unique. In price, it is the most expensive even in a producing country. In taste, its rich, exotic flavor is incomparable. Yet, in smell, it is considered fetid and offensive by some, especially foreigners who have not tasted the fruit before.

The Nutmeg Spice Tree in a 3 gallon container. This spice is known to have been a prized and costly spice in Europe. Nutmeg has a nutty cinnamon flavor that is used in savory dishes, desserts and drinks like eggnog.

• Comes in 3 gallon container • Very close relative of the lychee • Brown leathery shell with sweet pulp that resembles that of a grape with one seed in the middle • Fruits are brown when ripe and extremely sweet • Fruits are about the size of a quarter • Produce more fruit than lychee trees • Fruits from July to September • Full sun • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

This Ultra-rare Annona native to rainforests of Panama and Columbia. Bears small, edible fruits with sweet pulp. The fruits have prominent hair-like features similar to a Rambutan. Very exotic and uncommon. In a 3 gallon container

The popular Bael fruit makes it's way from central and southern India,Burma,Pakistan and Bangladesh this Indian variety grown in a 3 gallon is a slow growing fruit tree. The flowers of the fruit is very fragrant and the fruit being sweet.The fruit, round, pyriform, oval, or oblong, 2 to 8 in (5-20 cm) in diameter, may have a thin, hard, woody shell or a more or less soft rind, gray-green until the fruit is fully ripe, when it turns yellowish. It is dotted with aromatic, minute oil glands. Inside, there is a hard central core and 8 to 20 faintly defined triangular segments, with thin, dark-orange walls, filled with aromatic, pale-orange, pasty, sweet, resinous, more or less astringent, pulp. Embedded in the pulp are 10 to 15 seeds, flattened-oblong, about 3/8 in (1 cm) long, bearing woolly hairs and each enclosed in a sac of adhesive.

• Comes in 3 gallon container • One of the rarest fruits in the world • Firm and juicy flesh, sweet taste similar to a lychee fruit • Naturally red in color, sometimes seem yellow or orange • Leather like skin covered in soft “spines” • Round or oval shaped fruit, 1-2 inches in length • Cannot be cooked, can only be eaten raw • High in carbohydrates, fats, proteins, phosphorous, iron, vitamin C, and calcium • Tropical fruit tree (Zones 11-13)

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

Bilimbi Tree in a 3 Gallon Container. This tree is commonly seen in backyards of many houses also called Bling-Bling or Birambi. It is sour in taste. Children like to eat them raw with little salt. They are used in many recipes as souring agents. These are available throughout the year. The tree bears hundreds of fruits. Fruits grow abundantly, and is used around the world to make a vareity of pickles.

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency

An amazing cross between the Sugar apple and the Cherimoya! Rose essence fragrance that’s has a heart shaped firm body. Savoring every bite of this low calorie fruit!

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Ripens May – June • Considered a high-end variety • Reliable and superior quality • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Largest of lychee fruits • Slow, compact grower • Produces every 3 out of 4 years • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Both a male and female tree are required to produce fruit • Rare Grafted Tree • Very close relative of the lychee and longan • Olive green skin, salmon colored pulp • Pulp is tart, tastes sweet and tangy • High in fiber, vitamin A, and vitamin C • Full sun or sun to partial shade, drought tolerant • Zones 9-13

Wax Jambu Red Variety Tree in a 3 Gallon Container. The wax jambu is an excellent fruit known for its crisp texture, mild flavor, and cooling effect on the body. The flavor is somewhat like an apple with a hint of rosewater. They are often used as a garnish, in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and they are an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. Can be grown in a container.

• Comes in 3 gallon container • Both a male and female tree are required to produce fruit • Rare Grafted Tree • Very close relative of the lychee and longan • Olive green skin, salmon colored pulp • Pulp is tart, tastes sweet and tangy • High in fiber, vitamin A, and vitamin C • Full sun or sun to partial shade, drought tolerant • Zones 9-13

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

The Moringa tree in a 3 gallon container is native to the Himalayan foothills in Northwestern India. Moringa is widely cultivated in areas such as Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, and the Philippines. It is believed to be one of the most useful trees in the world. The fruits are 6-8 inch long, brown in color and have six visible veins. The leaves are 1-2 feet long and leaflets are in pairs of 6 to 9, with a width of 1/4 inches. The seeds of Moringa Oleifera are triangular in shape and astringent in taste.

Mamey Tree Grafted in a 3 Gallon Container. Mamey is the national fruit of Cuba. It has the flavor and texture of sweet potato pudding and it is best served as a milkshake. It can be difficult to tell when the fruit is mature, because they do not have a color break like mangos and they will still be rock hard. The best way to tell if the fruit is ready to pick is to scratch the surface. If it is green underneath, then it needs more time. If the fruit is pink where scratched, then it is ready to pick. They typically take four to five days to ripen once picked, and at this stage they are soft to the touch. Great value since Mamey fruit usually cost between $5-$7 each.

The Malay Apple Black Star Variety in a 3 gallon container comes all the way from Vietnam. This fruit is very hard to find. The fruit is a beautiful dark red to black color with a pear shape about the size of an apple. The flesh is crunchy and juicy with a mild sweet flavor with a hint of rose essence. ** Get yours while they last **

Red Custard Apple Tree in a 3 Gallon Container. The red custard apple is a very close relative to the sugar apple and atemoya. They have a thick creamy custard-like pulp that can be pink, red or white. The fruit have a pleasant flavor and aroma, and they are best eaten out of hand or in ice cream.

The most Regal desert mango from North India. Fruits weighing 14-16 oz. Intense sweetness to strong saffron mango flavors. This is a mango for the true connoisseur its flavor could prove to be overpowering! Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

Green Sapote Tree Grafted in a 3 gallon container. This tree is popular in South and Central America. The green sapote is very closely related to the mamey. The fruit have a smooth, leathery, green skin that has a slightly reddish hue when ripe. The pulp is creamy and moist and they are typically single seeded. The flavor can be compared to a creamy pumpkin pie, and they are most often eaten fresh or in a milkshake.

Rare Maprang Tree Bouea macrophylla in a 3 gallon container. This rare fruit sometimes also called Marian plum, Ma-praang, Gandaria, Kundangan, Rembunia, Plum Mango and Setar is from Asia. The fruit resemble a miniature mango and have a small, single seed. The fruit have an amazing flavor and are eaten out of hand and can be found for sale at local markets throughout Asia when in Season. This relatively unknown plant makes a great additional to any mango connoisseurs collection. We currently have limited quantities of this plant available.

All the way from Northern India a village named Dasheri where the birth of an extraordinary mango is welcomed into existence. This mango was only recognized when it was planted in the garden of the Nawab or ruler, of the area during the 18th century. Desheri mangoes were planted in many of the mango growing regions of India after it became popular in the northern region. The oldest and largest growing region of Dasheri mangoes is in Malihabad in Uttar Pradesh, in northern India. Dasheri mangoes have a fiber-less, peach-colored flesh, the flavor is very sweet and aromatic. Also known as Dusari

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

The Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of Mangoes. One box of Kesar Mangos is $42.00 thats 12 mangos. Add this limited collectors variety to your garden and by the envy of all mango enthusiasts! **Extremely Limited quantity first come first serve basis**

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.