Foodie

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

Santol Tree in a 3 Gallon Container. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia.

Costa Rican Mint Tree in a 3 Gal. Container. Satureja means Savory. Satureja viminea is rna very minty savory with great possibilities. The small 1/2 to 1/4 inch oval, glossy, rnlime green foliage can match any spearmint for potency, and yet it is not saddled with rnMint’s aggressive nature. Even though it is frost sensitive it grows quite vigorously in rnone season and can be moved indoors. It grows well in a pot and survives inside with rngood light. Legend says that the mint plant grows into a tree only after a great deal of rntime and care... This plant is used for making a famous Kama Sutra Luxury Mint Tree Bath rnGel and Body Wash. This voluptuous cleansing liquid has a dedicated worldwide following rnof men and women who know bathing's true pleasure potential. The Kama Sutra Mint Tree rnBathing Gels are a great way to turn the simple ritual of a bath or shower into a rnsensual interlude with these indulgent bathing gels. Mint Tree cools and tingles, rninvigorating the body and lifting the spirit. Satureja viminea is a large shrub or small rntree with strongly scented mint leaves. Fragrance is pure and very intence. Very rare rnplant. Unlike a well-known peppermint herb, this plant has a woody stem and upright rngrowth, though keeps a bushy shape. Can be trained into a small tree. Reaches 6-7 ft in rnheight. Foliage strongly peppermint-scented.

Extremely Rare Ice Cream Bean Tree in a 3 gallon container. A large tree which produces bean pods up to 1 meter long which contain sweet, juicy, white pulp that has a soft cotton wool texture and tastes of vanilla ice-cream. Comes from Central and Southern America. Also know as guaba, inga cipo, guamo bejuro, pois sucre, rabo de mico, inga de metro, monkey tail. Makes a delectable snack for children.

Strawberry Tree/Jamaican Cherry Tree/Capulin Cherry in a 3 Gallon Container. The fruit of the Strawberry Tree are born on the outstretched branches of the tree. Each fruit is about the size of a blueberry and contains an tiny yellowish seeds too small to be noticed when eating. The flavor is often compared to cotton candy strawberry. The trees are highly ornamental and fast growing providing a good source of shade and a fruit that is a favorite among children. Tree fruits year round so it makes a great addition to any garden. Can also be kept under 6 feet tall and grown in a container. Children love these sweet fruit and they make great treats.

Rollina Tree in a 3 Gallon Container. Soft, yellow-skinned fruit similar in appearance to many of the Annona's but with more prominent spikes. The flesh is white to translucent, juicy, with an excellent sweet flavor.  Tastes like a creamy lemon sherbet and lemon meringue pie.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Large, deep red fruit • Fruits May – June • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

• Comes in 3 gallon container • Trees grow to 4-6 ft. (ideal for indoors) • Fruits are still large – approximately 2 inches • Pulp is smooth, sweet, and very aromatic • Very rich in vitamin C • Fruits normally appear in Spring • Full sun, average water

Indulge in the luxury of home-grown, caramel-flavored Abiu fruits with our ready-to-plant trees. Thriving in subtropical regions and known for its creamy texture, the Abiu Tree is a gourmet addition to any garden. Our trees are cultivated for resilience and abundant fruiting, ensuring you get a bountiful harvest each season. • Pulp has a smooth creamy texture with a taste described as similar to caramel flan. • Considered a delicacy and often used in ice cream and other desserts • Good source of calcium, phosphorous, vitamin A, & vitamin C • Native to Amazon region of northwest Brazil • Will thrive in subtropical conditions (USDA Growing Zones 4-9 Patio / Zones 10-14 Outdoors) • Full sun and frequent watering .

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

• Comes in 3 gallon container • Fast growing vine (up to 30 ft. in one year) with large, aromatic flowers • Relative of the passion fruit • Hard shelled fruit, 1.75-2 in. wide • Yellowish to brown when ripe • Vary from flexible and leathery to hard and brittle • Pulp is grayish or orange-yellow and has a sweet taste • Zones 10-11

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

This Coconut Creme also spelled Coconut Cream mango lives up to it's name! The skin is bright red to orange yellow and the pulp is bright orange. The flavor is a creamy fiber less coconut flavor. This is a coconut lovers delight!

All the way from Brazil's Amazon Basin we welcome the Guarana fruit tree. The fruit is best known for the seeds from its fruit, which are about the size of a coffee seed bean. It's seeds contain about twice the concentration of caffeine.

The Mammea apple is a berry that is round with a brown or grey thick skin. The fruit is soft fiber less, orange to yellow in hue with a sweet flavor.

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

The Araza fruit is the most collected plant. The fruits are soft bright yellow having a juicy fruit aroma.

The Phalsa tree is native to Southern Asia from Eastern Pakistan, Cambodia and other tropical countries. The fruit is small dark blue berry size and almost black when ripe. The flavor is sweet when eaten ripe.

The Imbe Tree or African Mangosteen is known for it's small, bright, orange, thin skinned berry with a single large seed. The fruit is very sweet.

This item is Discontinued​ The Gin berry Fruit is small translucent pink fruit with juicy flesh with a hint of spicy gin flavor!

The Yellow Jaboticaba all the way from Brazil in a 3 gallon container resembles large gooseberries in appearance. The fruit's flavor being similar to an apricot making this a very delicious and sweet fruit.

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.

The Blue Jaboticaba Fruit in a 3 gallon container all the way from Brazil has a thin dark purple almost blue in color fruit. The flesh sweet and juicy with on or two large seeds inside. People say that the fruit tastes like a juicy grape.

The Ross Sapote Fruit grown in a 3 gallon container is a close relative of the Canistel fruit. The fruit has a thin orange to yellow hue in skin color. The flesh is moist and it resembles a hard boiled egg yolk. The taste is unbelievable has the flavor of the Lucuma fruit.

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

The popular Bael fruit makes it's way from central and southern India,Burma,Pakistan and Bangladesh this Indian variety grown in a 3 gallon is a slow growing fruit tree. The flowers of the fruit is very fragrant and the fruit being sweet.The fruit, round, pyriform, oval, or oblong, 2 to 8 in (5-20 cm) in diameter, may have a thin, hard, woody shell or a more or less soft rind, gray-green until the fruit is fully ripe, when it turns yellowish. It is dotted with aromatic, minute oil glands. Inside, there is a hard central core and 8 to 20 faintly defined triangular segments, with thin, dark-orange walls, filled with aromatic, pale-orange, pasty, sweet, resinous, more or less astringent, pulp. Embedded in the pulp are 10 to 15 seeds, flattened-oblong, about 3/8 in (1 cm) long, bearing woolly hairs and each enclosed in a sac of adhesive.

• Comes in 3 gallon container • Flavor of passion fruit and grapes, scent of a red rose • Largest of lychee fruits • Slow, compact grower • Produces every 3 out of 4 years • Full sun, sun to partial shade • Indoor/Patio Growing (Zones 4-11), Outdoor Growing (Zones 9-11)

This Ultra-rare fruit Red Mangosteen or Garcinia hombroniana, is native to Asia, It is commonly called Red Mangosteen or Seashore or Beach Mangosteen. It is a small tree that grows near the seashore so is more salt and sand tolerant than the purple mangosteen. It is also considered by many to be more hardier than the Purple Mangosteen as well. Very exotic and uncommon. Makes a great container or patio plant In a 3 gallon container

Durian tree in a 3 gallon container. This is a highly unusual fruit produced in tropical countries in Southeast Asia. It is extraordinary in several aspects: In size, it is among the largest fruits in the world, second only to the breadfruit and the Jackfruit. In appearance, the hundreds of hard spikes on its skin are unique. In price, it is the most expensive even in a producing country. In taste, its rich, exotic flavor is incomparable. Yet, in smell, it is considered fetid and offensive by some, especially foreigners who have not tasted the fruit before.