Tropical Fruit Trees

• Comes in 3 gallon container • Lime green color, red blush on midsection • Ripens from August to October • Very cold hardy, can survive temperatures down to 15° (Zones 8-10)

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

• Comes in 3 gallon container • One of the rarest fruits in the world • Firm and juicy flesh, sweet taste similar to a lychee fruit • Naturally red in color, sometimes seem yellow or orange • Leather like skin covered in soft “spines” • Round or oval shaped fruit, 1-2 inches in length • Cannot be cooked, can only be eaten raw • High in carbohydrates, fats, proteins, phosphorous, iron, vitamin C, and calcium • Tropical fruit tree (Zones 11-13)

• Comes in 3 gallon container • Fast growing vine (up to 30 ft. in one year) with large, aromatic flowers • Relative of the passion fruit • Hard shelled fruit, 1.75-2 in. wide • Yellowish to brown when ripe • Vary from flexible and leathery to hard and brittle • Pulp is grayish or orange-yellow and has a sweet taste • Zones 10-11

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

• Comes in 3 gallon container • Popular foundation, hedge, container, and groundcover plants • Thick leathery leaves, durable through wind and salty ocean spray • Can grow up to 20 ft in height, but can be pruned and kept at any size • Plum red fruit, tastes like slightly sweet cranberry with texture of a ripe strawberry • Fruits appear while plant blooms – in summer and fall (or fall and winter in warmer climates) • Fruits can be eaten off the bush or made into pies, jams, etc. • Fragrant white blossoms • Rich in vitamin C, calcium, magnesium, and phosphorous • Full sun, tolerates partial shade, drought tolerant • Tropical and subtropical regions (Zones 9-11) • All parts of plant except for the ripe fruits are poisonous (be careful with pets)  

Creamy smooth butter texture, melts in your mouth. Its gorgeous bright green color makes your gravitate towards this plant. Used to garnish salads, made into guacamole or eaten right off the tree.

This Coconut Creme also spelled Coconut Cream mango lives up to it's name! The skin is bright red to orange yellow and the pulp is bright orange. The flavor is a creamy fiber less coconut flavor. This is a coconut lovers delight!

If you like lemons then you will love the Lemon Zest Mango. This mango with a hint of citrus flavor has a beautiful skin color of pale yellow to orange with the flesh being creamy and fiber less

All the way from Brazil's Amazon Basin we welcome the Guarana fruit tree. The fruit is best known for the seeds from its fruit, which are about the size of a coffee seed bean. It's seeds contain about twice the concentration of caffeine.

The Mammea apple is a berry that is round with a brown or grey thick skin. The fruit is soft fiber less, orange to yellow in hue with a sweet flavor.

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

Vanilla Bean Orchid Spice is the most loved and requested plant. The Tahitian Vanilla is the most sought out variety. Used by many culinary artists known for its pronounced sweet Vanilla flavor, floral aroma with notes of cherry and anise.​ The most expensive Vanilla Variety you will enjoy growing in the comfort of your home! The vine can reach up to 30 meters long and the pods form in bean-like clusters. Because the vanilla bean plant is a slow-growing vine, it needs a stake or trellis to climb on. • Live plant shipped in a 3-gallon container • Delivered in a custom PlantOGram box • Vanilla Bean Ice Cream! • Most baked goods • Coffee, of course!

The Araza fruit is the most collected plant. The fruits are soft bright yellow having a juicy fruit aroma.

The Phalsa tree is native to Southern Asia from Eastern Pakistan, Cambodia and other tropical countries. The fruit is small dark blue berry size and almost black when ripe. The flavor is sweet when eaten ripe.

The Imbe Tree or African Mangosteen is known for it's small, bright, orange, thin skinned berry with a single large seed. The fruit is very sweet.

This item is Discontinued​ The Gin berry Fruit is small translucent pink fruit with juicy flesh with a hint of spicy gin flavor!

The Yellow Jaboticaba all the way from Brazil in a 3 gallon container resembles large gooseberries in appearance. The fruit's flavor being similar to an apricot making this a very delicious and sweet fruit.

The Red Jaboticaba all the way from Brazil in a 3 gallon container. Mirrors the flavor of the purple Jaboticaba the tree's are similar but a lot of people say that the red is a lot sweet and less tart than the purple fruit when ripe.

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.

The Blue Jaboticaba Fruit in a 3 gallon container all the way from Brazil has a thin dark purple almost blue in color fruit. The flesh sweet and juicy with on or two large seeds inside. People say that the fruit tastes like a juicy grape.

The Ross Sapote Fruit grown in a 3 gallon container is a close relative of the Canistel fruit. The fruit has a thin orange to yellow hue in skin color. The flesh is moist and it resembles a hard boiled egg yolk. The taste is unbelievable has the flavor of the Lucuma fruit.

The strong licorice aroma of this spice will engulf you with a slight tingle in addition to its sweet yet savory taste. You will immediately notice the seeds within its star like shape which would make a wonderful houseplant. • Live plant Shipped in a 3-gallon container • Delivered in a Custom PlantOGram box • Tea, of course! • Desserts and baked goods • Can be added to meat and poultry dishes

The Malay Apple Black Star Variety in a 3 gallon container comes all the way from Vietnam. This fruit is very hard to find. The fruit is a beautiful dark red to black color with a pear shape about the size of an apple. The flesh is crunchy and juicy with a mild sweet flavor with a hint of rose essence. ** Get yours while they last **

The Antidesma Bignay fruit tree is shipped in a 3 gallon container. Native to the Southeast Asia and Northern Australia. The skin of the fruit has red juice, while the white pulp has colorless juice. The fruit contains a light-colored seed. The fruit has a sour taste similar to that of the cranberry when immature, and a tart but sweet taste when ripe.

The Nutmeg Spice Tree in a 3 gallon container. This spice is known to have been a prized and costly spice in Europe. Nutmeg has a nutty cinnamon flavor that is used in savory dishes, desserts and drinks like eggnog.

The Moringa tree in a 3 gallon container is native to the Himalayan foothills in Northwestern India. Moringa is widely cultivated in areas such as Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, and the Philippines. It is believed to be one of the most useful trees in the world. The fruits are 6-8 inch long, brown in color and have six visible veins. The leaves are 1-2 feet long and leaflets are in pairs of 6 to 9, with a width of 1/4 inches. The seeds of Moringa Oleifera are triangular in shape and astringent in taste.

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium