Thanksgiving

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

• Comes in 3 gallon container Dwarf Variety Avocado • Green fruit, excellent flavor and oil content, Heavy Producer • Creamy texture, Larger Fruit, Longer Shelf Life

Olive Tree Koroneiki Variety in 3 Gal. Container. Smaller growing olive producing large crops of small fruit. The fruit is small ovoid and slightly asymmetric. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement. High oil content of up to 24%. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. For pickling pick when olive changes from green to green/yellow or when black. For oil pick when black. Totally self-fertile, so ideal as an individual tree.

• Frantoio is the most noted Olive variety of Tuscany, Italy. • Self Pollinating, about 2-3 Feet Tall Overall Height when shipped • Shipped in a standard 2-3 gallon nursery black plastic pot in a custom, decorative green/white box • Optional (additional cost) Wrapped in a Premium burlap bag with a hand-tied ribbon in your choice of color (options listed below) • Can be Container grown indoors/outdoor • Excellent addition to any garden or brighten up any space • With every plant purchase, PlantOGram plants an additional tree for a greener future! • Excellent Gift choice for all occasions, especially the holidays! • Monograming on the burlap bag with various designs or a family crest letter also available for an additional cost (options listed below) • Produces Olive fruit which can be cured for culinary uses or to produce Olive oil • Prefers full sun, 6+ hours or if grown indoors keep near a south-facing window

June Plum/Golden Apple Tree in a 3 Gallon Container. Native to South-east Asia and found in Venezuela, Brazil and Ecuador and parts of Central America. The dwarf ambarella is a fast growing plant that will produce fruit in less than one year, and at a height of only two feet. They are often eaten fresh, made into drinks and jellies that taste something like apple butter. They have a single sharp, rather large, spiny seed. They also fruit year round so one tree will provide more than enough fruit for a family. Can be container Grown.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

SourSop/Guanabana Tree in a 3 Gallon Container. Soursop has a sweet and tart custard-like pulp. The fruit are typically heart shaped, and weigh up to ten pounds. They make superb milkshakes, but can be eaten fresh as well. The trees are fast growing, and they usually begin fruiting in just two years. Leaves are used to make a tea and have sedative properties.

Carambola/Star Fruit Tree Grafted in a 3 Gallon Container. Carambola are small symetrical trees that fruit very prolifically. They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing. They are also great in jams and as a fruit beverage. A mature starfruit can produce up to 200 lbs. of fruit a year! This exciting yellow fruit is shaped just like a star when sliced makes a great decoration in salads and is extremely sweet. Tree produces 2-3 crops a year and is extremely prolific.

Guava Tree Red Variety in a 3 Gallon Container. Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. The fruit can be round to pear shaped, and they are typically about the size of a baseball. The pulp is smooth, sweet, and extremely aromatic. The trees are heavy producers, and will begin fruiting at just one year of age. Great addition to any garden since the tree fruits year round producing a lot of fruit. Guava's can also be mixed in drinks and smoothies for an amazing flavor.

Creamy smooth texture melts in your mouth. Considered Nature’s Butter, spreadable consistency for anything you’re going to put butter on!

Olive Tree Arbequina Variety in 3 Gal. Container. Arbequina is one of the principal olive varieties in Spain. This clone has an upright habit, ideal for high-density, machine-harvested plantings. It is a highly productive tree that bears fruit quickly. High in anti-oxidants. Olive oil reduces bad cholesterol and increase good cholesterol. The fruit is small and it has a high oil content, with excellent flavor, and a fruity and delicate aroma. It is a very good oil to blend with others or stand alone. Uniform ripening. It adapts well to cold and poor soil conditions, and is self-fertile.

Michelia Alba Tree Grafted in a 3 Gallon Container. This native of southern China has a large delicate white flower. The scent is used extensively in aroma therapy products as well as Joy perfumery. It is an esteemed tree of Hindus and Buddhists, and it is often planted on temple grounds. Trees begin to bloom at 1-2years of age. Makes a great addition to any garden since it will make your enitre yard smell amazing and unforgettable.

Strawberry Tree/Jamaican Cherry Tree/Capulin Cherry in a 3 Gallon Container. The fruit of the Strawberry Tree are born on the outstretched branches of the tree. Each fruit is about the size of a blueberry and contains an tiny yellowish seeds too small to be noticed when eating. The flavor is often compared to cotton candy strawberry. The trees are highly ornamental and fast growing providing a good source of shade and a fruit that is a favorite among children. Tree fruits year round so it makes a great addition to any garden. Can also be kept under 6 feet tall and grown in a container. Children love these sweet fruit and they make great treats.

• Comes in 3 gallon container • 1 inch diameter, reddish-black cherry when fully ripe • Pumpkin-like shape • Ripens May through June • Full sun, drought tolerant • Grows in almost all types of soil • Bush, hedge, or small tree up to 25 feet in height • Patio/Indoor growing Zones 4-11, Outdoors Zones 9b-11

Banana Plantain Variety in a 3 Gallon Container. Used in cooking, very versatile. Can be used to make Plantain Chips which are a healthier alternative to potatoe chips. Great plant for decoration add tropical look to any garden.

Black Sapote Tree in a 3 Gallon Container. Often called Chocolate pudding fruit, the black sapote is an evergreen, handsome tree with dark green, glossy leaves. Fruit are greenish-brown when ripe having a thin skin and chocolate colored pulp. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. They can be grown in containers and will reach heights of 10-12 feet.

Caimito/Star Apple Tree Green Variety Grafted in a 3 Gallon Container. This beautiful shade tree has glossy dark green leaves with a silky bronze color underneath. Caimito is a favorite in the Caribbean and Central America as well as Southeast Asia. The fruit has a mild grape-like flavor, and is best eaten fresh.

The Haden Variety mango was the first superior mango cultivar selected and named in Florida. The flesh is an excellent eating quality with a full sweet flavor. It is also very eye catching with it’s deep yellow base with a crimson blush. Hayden remains an excellent variety for anyone that is wanting a medium or large tree. Fruit ripens from June to July.

Loquat/Japanese Plum Tree in a 3 Gallon Container. Loquats are shaped like Christmas trees, but they have large fuzzy leaves that are green on top and silver underneath. The fruit tastes like a combination of peach and apricot. They are most often eaten fresh, in jellies and in wines. The trees will begin fruiting at just one to two years of age. Cold hardy tree good addition to any garden since it provides fruit during the winter months.

Cardamom plant in a 3 gallon container. Cardamom has a complex flavor. It's citrusy, minty, spicy and herbal all at the same time, and it's highly fragrant, too. Because of this, it's widely used in all sorts of dishes. You'll find it featured in sweet foods and savory foods, paired with meats, fruits, legumes and grains, incorporated into cookies, pastries and other baked goods and even used as a flavoring in coffee, tea and alcohol. It is a nice compliment to cinnamon, allspice, nutmeg, cloves and ginger (which it's related to), so you'll often see it used in conjunction with these spices.

Creamy smooth butter texture, slight sweet flavor melts in your mouth. This elegant fruit is a medium to large that produces 6-8 oz. in size. It's gorgeous Aubergine color makes your gravitate towards this beauty . Used to garnish salads, made into guacamole or eaten right off the tree. • Comes in 3 gallon container • Purple skin, weighs about 8-12 oz. • Firm pulp with nutty flavor • Average height of 25 feet • Fruits July through September • Good shade producing tree • Full sun to partial shade • Zones 9b-11

Fig Tree Black Mission Variety in a 3 Gallon Container. With a history that dates back to 5,000 B.C. the edible fig is one of the most widely recognized and distributed fruits in the world. They were first introduced to the New World through Mexico in 1560 and then to California in 1769. It is one of the few fruits that can be grown in all fifty states, and there are a multitude of varieties suitable to each growing region. The Black Mission and especially the Brown Turkey variety are the two best for tropical and subtropical climates. Black Mission figs are teardrop in shape with thin black skin and a reddish flesh. Sweeter than honey these larger figs are the cream of the crop. They provide 2 crops a year.

Creamy smooth butter texture, melts in your mouth. It's gorgeous bright green color makes your gravitate towards this plant . Used to garnish salads, made into guacamole or eaten right off the tree.

Vanilla Bean Orchid Spice is the most loved and requested plant. The Tahitian Vanilla is the most sought out variety. Used by many culinary artists known for its pronounced sweet Vanilla flavor, floral aroma with notes of cherry and anise.​ The most expensive Vanilla Variety you will enjoy growing in the comfort of your home! The vine can reach up to 30 meters long and the pods form in bean-like clusters. Because the vanilla bean plant is a slow-growing vine, it needs a stake or trellis to climb on. • Live plant shipped in a 3-gallon container • Delivered in a custom PlantOGram box • Vanilla Bean Ice Cream! • Most baked goods • Coffee, of course!

Tea Plant Large Leaf Variety in a 3 Gallon Container. The Tea plant is a small shrub about 1-2 meters in height, though it will grow taller if you don't prune it. In the fall, your tea shrub will flower with small white blossoms that have a delightful scent. These plants are often grown as ornamentals. For planting, Camellia sinensis likes well-drained and sandy soil that is on the acidic side. If you are going to grow your tea in a container, add some sphagnum moss to the potting mix. The Leaves of this plant are used to make teas including Green Tea, Oolong Tea and Black Tea.

Blackberry Bush in a 3 Gallon Container. Blackberries are extremely tolerant of site and soil conditions. They are especially unusual in that they will produce a reasonable crop of berries even when grown in deep shade. Delicious both cooked or eaten fresh, they are bursting with flavour and excellent for your health, good anti-oxidant. Blackberries produce their flowers very late in the season so frost will never be a problem. Low lying land or frost pockets are quite suitable for blackberries. Cold Hardy.

Mulberry Tree Everbearing Variety in a 3 Gallon Container. Mulberries taste similar to blackberries, and they will stain your hands and lips like black berries as well. They are excellent eaten right out of hand, but they are often used to preserves, jellies, and jams. The leaves of the mulberry are cultivated in many parts of the world as food for silk worms. Everbearing produces small fruit almost year round.

Pitomba Tree in 3 Gallon Container. Pitomba are another highly ornamental Eugenia from Brazil. The fruit have an apricot flavor and color. The trees can be container grown, hedged, or grown as a specimen.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.