Shade Producing Fruit Trees

Sugar Apple Tree in a 3 Gallon Container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

Wampee/Wampi Tree in a 3 Gallon Container. Wampi is a small tree from Southern China. It bears many small white five- parted flowers in clusters at the branch tips. The fruits are globose yellow berries with five sections about an inch in diameter. The leaves are quite crinkled in appearance. The fruit is ready to pick when the skin changes from green to yellow and the flavor is like a tart gooseberry. It is usually eaten out of hand or made into jam or a refreshing drink. It is considered in both Thailand and Southern China as one of the finest fruits.

Ylang Ylang Tree in a 3 gallon container. The ylang ylang is an elegant open tree famous for its flower’s fragrance which is used in nine different perfumes including Chanel #5. The flower itself is large, showy, and obviously extremely aromatic. The tree blooms sporadically throughout the year, but is heaviest in late autumn.

Pear Tree Hood Variety Grafted in a 3 Gallon Container. The Hood pear is also called a Magness pear, this fruit tree is very well adapted to the south; where it has shown great resistance to fire blight, growing very well as far south as Orlando, Florida. This tree produces large greenish ripe fruit with a crisp, juicy, white flesh. In some climates the Hood pear will turn brown with a elongated neck.

Pear Tree Pineapple Variety Grafted in a 3 Gallon Container. Large, yellow pear blushed with red. Crisp flesh with unusual pineapple flavor. Great for canning, preserving, or eating fresh. Large crop at early age. Low chill requirement perfect for warm climates.

Persimmon Tree Fuyu Variety Grafted in a 3 Gallon Container. This is the flat shaped fruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

Persimmon Tree Tanenashi Variety Grafted in a 3 Gallon Container. The shape of the fruit is round and pointed at the base of the Tanenashi Persimmon and it grows to the size of a grapefruit. The persimmon is a multitrunked or single-stemmed deciduous tree to 25 ft. high and at least as wide. It is a handsome ornamental with drooping leaves and branches that give it a languid, rather tropical appearance. . The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. The entire fruit is edible except for the seed. Makes a great treat and is cold hardy will provide tropical tastes in cooler climates.

White Sapote Tree in a 3 Gallon Container. The white sapote is a superb but delicate fruit that tastes like a rncreamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to rntwo years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are rnreputed in Mexico to have soporific effect. Fruit are extremely sweet and make a great treat.

Santol Tree in a 3 Gallon Container. Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia.

Lemon Bay Rum tree in a 3 gallon container. Unique variety of Bay Rum with a refreshing lemon scent. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

An amazing cross between the Sugar apple and the Cherimoya! Rose essence fragrance that’s has a heart shaped firm body. Savoring every bite of this low calorie fruit!

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.

Rare Sugar Apple Red Grafted Kampong Mauve Variety in a 3 gallon container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

Strawberry Tree/Jamaican Cherry Tree/Capulin Cherry in a 3 Gallon Container. The fruit of the Strawberry Tree are born on the outstretched branches of the tree. Each fruit is about the size of a blueberry and contains an tiny yellowish seeds too small to be noticed when eating. The flavor is often compared to cotton candy strawberry. The trees are highly ornamental and fast growing providing a good source of shade and a fruit that is a favorite among children. Tree fruits year round so it makes a great addition to any garden. Can also be kept under 6 feet tall and grown in a container. Children love these sweet fruit and they make great treats.

Rollina Tree in a 3 Gallon Container. Soft, yellow-skinned fruit similar in appearance to many of the Annona's but with more prominent spikes. The flesh is white to translucent, juicy, with an excellent sweet flavor.  Tastes like a creamy lemon sherbet and lemon meringue pie.

• Comes in 3 gallon container • Named for Heisman Trophy winner and Florida Gator quarterback Tim Tebow • Hybrid of an Edward (taste) and Kent (production) mango • Yellowish skin, pink when ripe • Fruit weighs about 1 lb. each • Ripening from July to August • Zones 9-11

• Comes in 3 gallon container • Both a male and female tree are required to produce fruit • Rare Grafted Tree • Very close relative of the lychee and longan • Olive green skin, salmon colored pulp • Pulp is tart, tastes sweet and tangy • High in fiber, vitamin A, and vitamin C • Full sun or sun to partial shade, drought tolerant • Zones 9-13

Indulge in the luxury of home-grown, caramel-flavored Abiu fruits with our ready-to-plant trees. Thriving in subtropical regions and known for its creamy texture, the Abiu Tree is a gourmet addition to any garden. Our trees are cultivated for resilience and abundant fruiting, ensuring you get a bountiful harvest each season. • Pulp has a smooth creamy texture with a taste described as similar to caramel flan. • Considered a delicacy and often used in ice cream and other desserts • Good source of calcium, phosphorous, vitamin A, & vitamin C • Native to Amazon region of northwest Brazil • Will thrive in subtropical conditions (USDA Growing Zones 4-9 Patio / Zones 10-14 Outdoors) • Full sun and frequent watering .

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

• Comes in 3 gallon container • One of the rarest fruits in the world • Firm and juicy flesh, sweet taste similar to a lychee fruit • Naturally red in color, sometimes seem yellow or orange • Leather like skin covered in soft “spines” • Round or oval shaped fruit, 1-2 inches in length • Cannot be cooked, can only be eaten raw • High in carbohydrates, fats, proteins, phosphorous, iron, vitamin C, and calcium • Tropical fruit tree (Zones 11-13)

• Comes in 3 gallon container • Not similar to a Guava Tree • Small pink and white flowers • Fruits are about half the size of cherries, are yellow orange or dark red • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium

The ilama fruit resembles the Cherimoya. The skin is pale green to deep pink or purple while the fruit has a custard consistency

The Mammea apple is a berry that is round with a brown or grey thick skin. The fruit is soft fiber less, orange to yellow in hue with a sweet flavor.

The Breadfruit skin texture ranges from smooth to rough to spiny. The color is light green, yellowish-green or yellow ripe fruit have yellow or yellow-brown skin and soft, sweet, creamy flesh that can be eaten raw or cooked.

This tasty plum has a red skin and yellow flesh. These trees deciduous trees and go completely dormant in the winter. Flowers and new leaves will emerge in February thru March. The fruit's will be ready around May thru June.

The Phalsa tree is native to Southern Asia from Eastern Pakistan, Cambodia and other tropical countries. The fruit is small dark blue berry size and almost black when ripe. The flavor is sweet when eaten ripe.

The Imbe Tree or African Mangosteen is known for it's small, bright, orange, thin skinned berry with a single large seed. The fruit is very sweet.

This item is Discontinued​ The Gin berry Fruit is small translucent pink fruit with juicy flesh with a hint of spicy gin flavor!

The Red Jaboticaba all the way from Brazil in a 3 gallon container. Mirrors the flavor of the purple Jaboticaba the tree's are similar but a lot of people say that the red is a lot sweet and less tart than the purple fruit when ripe.

The White Jaboticaba fruit is a little bit larger and has a beautiful green bronze skin that is a little thinner than the other varieties of the Jaboticaba. The flavor is said to be very sweet in flavor.